Food & Beverage Duty Manager - Full Time
The Arlington Hotel is currently seeking an experienced and passionate Food & Beverage Duty Manager to join our team. This role is ideal for a hospitality professional with a strong F&B background who is committed to delivering exceptional guest experiences while leading and developing a high-performing team.
About the role
Key Responsibilities
Oversee the daily Food & Beverage operations, ensuring service is efficient, professional, and guest-focused
Supervise and support staff across bar, restaurant, and events operations
Lead, train, and motivate team members to maintain high service standards
Ensure excellent customer service and handle guest queries or complaints effectively
Monitor stock levels, ordering, and supplier relationships
Assist with rostering, staffing, and team development
Ensure compliance with licensing laws, health & safety, and company procedures
Support the planning and execution of events and promotions
Work closely with senior management to drive business performance and improvements
Requirements
Minimum 2 years’ experience in the hotel industry, with a strong Food & Beverage background
Previous supervisory or management experience essential
Excellent customer service and interpersonal skills
Strong leadership, communication, and organizational abilities
Ability to work in a fast-paced environment and use initiative
Fluent English (written and spoken)
Must be legally permitted to work full-time in Ireland
Knowledge of the OPERA system is a strong advantage
What We Offer
Competitive salary
Career progression opportunities within the group
A supportive and dynamic team environment
The opportunity to work in a well-established Dublin hotel
How to Apply
Apply today with your CV and become part of The Arlington Hotel team.
Professional skills you’ll need for this job opportunity
Food Service Skills
Banqueting Skills
Exceptional Customer Service Skills
Louis Fitzgerald Group
PUBS - RESTAURANTS - HOTELS - OFF LICENCES
The Louis Fitzgerald Group offers all of our customers a warming welcome, quality service, and superb accommodation. The Louis Fitzgerald Group is one of Ireland’s largest privately-owned hospitality groups. Oozing with Irish culture the group has over 22 pubs, restaurants, and hotels located in the heart of Dublin and its surrounds. This includes some of Ireland’s most famous landmark premises such as An Poitin Stil, a memorabilia pub, where you will find many of Ireland’s most prized artifacts. The multi-award-winning Stag’s Head, and Kehoes Pub, are a haven for locals and tourists. In short, we pride ourselves on our reputable name within the hospitality industry.
With over 19 pubs, restaurants and 3 hotels the Fitzgerald Group prides itself on its great reputation within the hospitality industry in offering all of our customers a warming welcome, quality service and superb accommodation. Our current vacancies can open a window of many opportunities within the group to the right candidate. All employees will be helped and encouraged to develop to their full potential and the talents and resources of the workforce will be fully utilised to maximise the efficiency that will mark The Fitzgerald Group as a place to return to.
Food & Beverage Duty Manager - Full Time
PUBS - RESTAURANTS - HOTELS - OFF LICENCES