Breakfast Chef
As Breakfast Chef, you will be responsible for preparing and delivering breakfast to our guests, ensuring a delightful and consistent experience. You will complete all preparation and service of breakfast to the highest standards, adhering to the specifications and systems set by the Head Chef, demonstrating your commitment to partnership and shared goals. You will prioritise guest safety and well-being by strictly adhering to all Health and Safety and food hygiene regulations, following all systems and procedures diligently.
About the role
Key Accountabilities
Ensure breakfast is prepared and served to the highest standards, exceeding guest expectations.
Assist in the preparation and service of staff meals, fostering a sense of community and well-being.
Ensure all ordering is completed accurately and efficiently, maintaining appropriate stock levels to minimise waste.
Support the Head Chef and Sous Chef in the efficient and effective running of the kitchen.
Maintain a high standard of kitchen cleanliness and hygiene, adhering to all safety regulations.
Strive for continuous improvement by seeking opportunities to enhance your skills and knowledge.
Train and mentor colleagues, sharing your knowledge and supporting their development.
Adhere to all company policies and procedures, including uniform standards and health and safety regulations.
Report any faults or defects immediately to ensure a safe and efficient working environment.
Contribute to achieving departmental goals by effectively fulfilling your role and supporting the wider team.
Complete any other reasonable tasks as delegated by your Line Manager and or a Senior Manager.
The above is designed to help you in the understanding of your role and is not intended to be a definitive list of your duties, as flexibility in meeting the Company's and guests’ needs is required by all employees. You will also perform other reasonable business duties as assigned by the line manager.
Company Benefits:
As an award-winning, family-owned hotel, we offer our staff the chance to become “part of the family!” Your employee benefits will include:
Competitive salary.
Internal growth and development opportunities.
28 days' holiday for full-time staff.
Departmental incentives.
Discounted friends and family rates.
What you will need
Required criteria
- A good level of spoken English is essential
- Previous experience in a similar role
- A passion for food
- Responsible & reliable
- A positive and friendly attitude
Desired criteria
- Previous experience in a similar role is preferred
Professional skills you’ll need for this job opportunity
Ability to Identify and Anticipate needs
Menu/Product Knowledge
Exceptional Customer Service Skills
Chefing Skills
HACCP/Food Safety Management Skills
The Malone Hotel
The Malone is a veritable secret, a hidden treasure boasting everything you want in a hotel: spacious bedrooms and suites, function rooms for inspirational wedding celebrations or corporate events and the very best of that famous Irish hospitality, every step of your stay. The Guinness is perfectly poured in our Greyhound bar – enjoy with some smoked salmon and wheaten bread or indulge in a meal to remember in the Gallery Restaurant. Here at The Malone, we have generations of experience in welcoming guests. First opened in 1945 as ‘The Bowness’, for the last 30 years, The Malone has been owned and run by two generations of the Macklin family. Relax and unwind with us. A warm Irish welcome to you!
We are always looking for enthusiastic and talented individuals to join our team. As a family owned hotel, you're not only part of the team, you're part of the family. Our commitment to our people is to deliver a great place to not only work, but thrive. Relationships are important to us, those we have with our guests and with one another. The Malone inspires its teams to live by the company's core values; - Treat people really well - Openness, trust and understanding - The highest standards - Perseverance and enjoyment - One step ahead - Flexibility Internal development and progression is key to our success, having been in business for 30 years.
Our benefits
We believe everyone has the right to grow and develop and we actively encourage those who want to make a career in hospitality, with internal and external training. Employees have the opportunity to enjoy a variety of benefits whilst working at The Malone Hotel.