Chef

Chef

Roydon Marina Village is a bustling holiday park and marina in the Lea Valley Regional Park. The Boathouse Bar & Kitchen is set to be the centre point of the business; a new restaurant and bar that’s opening this Spring, offering high quality, freshly prepared dishes all day.We’re looking for a chef to lead the kitchen, inspire our team and provide consistent, quality food whilst meeting the highest food safety standards.The Role

We are looking for a passionate and reliable Chef to lead our kitchen team. The ideal candidate will be responsible for preparing and cooking high-quality dishes, maintaining food safety standards whilst maintaining smooth kitchen operations during busy service periods. This role offers an exciting opportunity to showcase your culinary talents in a fast-paced environment, delivering an exceptional dining experience for our guests. The successful candidate will have a strong background in food preparation and kitchen operations, demonstrating creativity and professionalism in every plate served.

Key Responsibilities

 Food Preparation & Service

• Prepare and cook menu items ensuring consistent standards and presentation

• Manage efficiently during busy periods

• Manage and assist with daily food preparation

• Bring new ideas for seasonal menus and specials

• Cater for dietary requirements and allergen needs

Food Safety & Hygiene

• Follow current food hygiene regulations and maintain kitchen cleanliness

• Ensure correct storage, labelling, and stock rotation

• Maintain high standards in line with Food Standards Agency guidelines

• Ensuring the Safer Food, Better Business records are kept up to date

Stock & Kitchen Management

• Monitor stock levels and manage inventory

• Minimise waste and maintain cost control

• Work collaboratively with team members to ensure smooth operations