Chef de Partie
Chef de Partie
They oversee food preparation for their station, ensure dishes are cooked and presented according to standards, manage junior kitchen staff working in their section, and maintain cleanliness and organization. A Chef de Partie reports to the Sous Chef and Head Chef and plays a key role in keeping kitchen service running smoothly and efficiently.
About Us
Located in Enniscrone, The Diamond Coast Hotel commands a prime location overlooking the breathtaking Enniscrone championship golf course, dune lands and stunning five kilometres of golden beaches, perfect for water sports, swimming and long walks. The luxury accommodation at the Diamond Coast Hotel comprises of 99 well appointed, spacious and tastefully decorated guest rooms. Many guest rooms enjoy views over Enniscrone Golf Course and the stunning dunes.
The Coral Restaurant at the Diamond Coast Hotel offers a warm welcome, excellent cuisine, great wines, relaxing surroundings and friendly hotel staff to attend to your every need. Additional facilities include a crystal adorned banqueting suite perfect for your wedding day, seating up to 400 guests, meeting rooms and Stir Bistro.
About Windward Management
Diamond Coast Hotel is managed by Windward Management.
Windward Management is a team of highly experienced hotel operators and investors with a hotel portfolio of approx. 2,000 keys* in Ireland and Continental Europe. Founded in 2007, Windward is a leading hospitality management company, managing and operating hotels on behalf of their owners.
Join us today as a Chef de Partie
About the role
Key Responsibilities:
You will report to and take direction from the Executive Head Chef. Your main areas of responsibility will include, but are not confined to:-
Assisting with managing the production of food to an exceptional standard
Assisting with the creation of imaginative menus
Implementing, monitoring and complying with food hygiene and HACCP procedures
Implementing, monitoring and complying with Health & Safety Procedures
Ensuring quality control procedures are implemented and adhered to
Stock rotation, ordering & recording as required
Assisting with the management and supervision of kitchen brigade, particularly in the absence of the Executive Head Chef.
Assisting with training of kitchen brigade
Maintaining regular consistent and professional attendance, punctuality, personal appearance and personal hygiene
Requirements:
Must be a self-starter, with a positive attitude and good communication skills with fluent English.
Available to work early and late shifts both midweek and weekend.
Must have a minimum of 2-3 years relative experience in a restaurant / hotel
Highly organised, strong team player and the ability to work in a fast-paced environment.
Commitment to delivering a high level of customer service.
Perks and Benefits of working at The Diamond Coast
Very competitive salary
Career progression opportunities across the Windward group
Employee Assistance Programme
Digital Wellness Programme
Complimentary, high quality meals on duty including breakfast, lunch & dinner
Discounted room & dining rates in Windward properties for you as well as friends and family
Refer-a-friend scheme
Training and development opportunities dedicated to your development
Employee awards & staff recognition scheme including long service awards, team recognition days and random treat days
What you will need
Required criteria
- The ideal candidate will possess at least 2 years’ experience as a Chef de partie in a luxury hotel setting
Windward Management
Windward Management Limited is a trusted leader in hospitality management, renowned for delivering operational excellence and exceptional guest experiences. Established in 2007 and headquartered in Dublin, the company specializes in managing hotels across Ireland, blending strategic expertise with personalized service. With a strong commitment to innovation, employee development, and quality, Windward Management offers an exciting opportunity for professionals passionate about making a meaningful impact in the hospitality industry.
Since its inception in 2007, Windward Management Limited has built a reputation for excellence in hotel management. With headquarters in Dublin, the company provides tailored solutions for hotel owners, including operations, marketing, and financial management. Windward's team is driven by a passion for delivering exceptional guest experiences while ensuring each property achieves its full potential. Recognized for its dedication to innovation and operational success, the company is equally committed to investing in its people. Professionals joining Windward Management will become part of a supportive and dynamic environment, with abundant opportunities to grow and excel within a thriving sector.
At Windward Management, people are at the heart of success. The company nurtures a culture rooted in respect, collaboration, and a shared commitment to excellence. Employees are empowered to innovate and contribute to meaningful outcomes while enjoying a strong focus on work-life balance. Windward fosters professional growth through tailored development opportunities, ensuring each team member can achieve their career aspirations. This positive, inclusive workplace values individual contributions, encourages open communication, and celebrates success collectively. For hospitality professionals seeking a rewarding career in an environment where their efforts truly matter, Windward Management offers an exceptional opportunity to thrive.
Chef de Partie
Windward Management Limited is a trusted leader in hospitality management, renowned for delivering operational excellence and exceptional guest experiences. Established in 2007 and headquartered in Dublin, the company specializes in managing hotels across Ireland, blending strategic expertise with personalized service. With a strong commitment to innovation, employee development, and quality, Windward Management offers an exciting opportunity for professionals passionate about making a meaningful impact in the hospitality industry.