Executive Head Chef
Discover Your Future at Osprey Hotel – Where Every Day is a New Opportunity!
Our Hotel:
The Osprey Hotel a luxury four-star spa hotel situated in the heart of vibrant Naas town, only 35 minutes from Dublin – an idyllic location! Perfect for exploring the abundance of family activities around Kildare or wandering further into Ireland’s Ancient East.
Are you looking for a workplace that values your skills, nurtures your growth, and fosters a vibrant and dynamic environment? Look no further than the Osprey Hotel
The Role
The Executive Head Chef will lead the culinary vision and daily kitchen operations of our hotel, ensuring exceptional food quality, consistency, and presentation across all outlets. This role oversees menu development, team leadership, cost control, and kitchen standards, delivering an outstanding dining experience that reflects the hotel’s brand and commitment to excellence. The ideal candidate is a creative, organised, and commercially minded leader with a passion for high‑quality cuisine, team development and strong communication skills .
About the role
Responsibilities
Create and develop innovative, seasonal menus for all hotel outlets, events, and banqueting supporting the Head Chef.
Ensure consistent food quality, presentation, and portion control across all services
Maintain high culinary standards while balancing creativity with commercial awareness
Oversee menu costing, recipe development, and allergen management
Lead the daily operation of all kitchen areas, ensuring smooth, efficient service
Implement and manage food production schedules, prep lists, and service plans
Ensure all equipment is maintained, safe, and used correctly
Oversee stock control, ordering, deliveries, and supplier relationships
Manage, train, and mentor the kitchen team, fostering a positive and high‑performing culture
Conduct regular training on skills, standards, food safety, and operational procedures
Support succession planning and staff development within the brigade
Lead by example with professionalism, communication, and work ethic
Ensure full compliance with HACCP, food safety legislation, and hotel policies
Maintain impeccable hygiene and cleanliness standards throughout all kitchen areas
Conduct regular audits, temperature checks, and documentation
Work closely with management to uphold brand standards and guest satisfaction
Manage food cost, labour cost, and waste control to achieve budget targets
Monitor GP performance and implement strategies to improve profitability
Work collaboratively with the General Manager, Hotel Manager, Event Manager and wider leadership team
Support menu engineering, pricing decisions, and supplier negotiations
Ideal Candidate requirements
Proven experience as an Executive Head Chef or Head Chef in a high‑volume, high‑quality hotel environment
Strong culinary expertise with a passion for fresh, seasonal, and innovative cuisine
Excellent leadership skills with the ability to inspire, train, and develop a diverse team
Strong understanding of kitchen operations, cost control, and menu engineering
Comprehensive knowledge of HACCP, food safety standards, and compliance requirements
Ability to work under pressure while maintaining exceptional standards
Strong organisational and time‑management skills
Commercially aware with a focus on quality, efficiency, and guest satisfaction
Excellent communication and collaboration skills across departments
Professional, reliable, and committed to delivering an outstanding culinary experience
PREM Group
PREM Group is a leading hospitality management company operating across Europe, specialising in hotel, serviced apartment, and property management. Founded in 1996, PREM Group has established a reputation for excellence, managing a diverse portfolio of properties under its own brands and on behalf of owners. With a commitment to guest satisfaction, operational efficiency, and sustainable practices, PREM Group delivers exceptional hospitality experiences. Combining local expertise with international reach, the company is dedicated to innovation and quality in every aspect of its operations, making it a trusted partner in the hospitality industry.
Founded in 1996, PREM Group is a European hospitality management leader, operating an extensive portfolio of hotels, serviced apartments, and properties. With a presence in multiple countries, PREM Group manages its own brands, including Premier Suites and Leopold Hotels, while also offering tailored management services for property owners. The company’s success lies in its commitment to delivering superior guest experiences, maintaining operational excellence, and fostering innovation. PREM Group also emphasizes sustainability, ensuring responsible practices across its operations. Headquartered in Dublin, the company is supported by a highly skilled team, passionate about creating memorable stays for guests and value for property owners. With over two decades of expertise, PREM Group continues to set standards in the hospitality industry.
PREM Group promotes a culture of collaboration, innovation, and inclusivity. The company is built on a foundation of respect for its employees, guests, and stakeholders, fostering an environment where team members feel empowered and valued. Focused on professional growth, PREM Group provides ample opportunities for learning and development, encouraging employees to reach their full potential. Sustainability and community engagement are core values, with the company striving to make a positive impact through responsible practices and local initiatives. At PREM Group, teamwork and a shared commitment to delivering exceptional guest experiences define the work environment, ensuring both personal fulfillment and organizational success.
Our benefits
PREM Group offers a range of benefits designed to attract, retain, and support its employees. Team members enjoy competitive salaries, comprehensive training programs, and clear career progression pathways within the hospitality industry. Health and well-being are prioritized, with wellness programs and access to mental health resources available. The company also provides discounted stays at its properties and offers recognition programs to celebrate employee achievements. A strong emphasis is placed on work-life balance, with flexible working arrangements where possible. PREM Group’s supportive and inclusive environment ensures employees feel valued, motivated, and empowered to excel in their roles while contributing to the company’s continued success. Just some of the benefits of working with us: Great Place to Work Accredited in UK 2025 & 2026 and in Ireland since 2023 Achieved Great Place to Work Best Workplace listing in Retail, Hospitality & Leisure in UK 2025 Achieved Great Place to Work Best Workplace listing for Women in UK in 2025 PREM Group UK & Ireland listed as one of the Fortune 100 Best Large Companies to Work For™ Europe for 2025 Excellent working environment Learning & development opportunities Career progression opportunities Competitive salary Staff uniform Excellent hotel staff rates across Ireland, UK & Continental Europe for employees and friends and family rates Employee assistance programme Annual Employee recognition awards including long service recognition
Employee discounts
Competitive salary
Long service recognition
Employee Assistance Scheme
Culture of recognition
On the job learning
Progression opportunities
Staff celebration events
Executive Head Chef
PREM Group is a leading hospitality management company operating across Europe, specialising in hotel, serviced apartment, and property management. Founded in 1996, PREM Group has established a reputation for excellence, managing a diverse portfolio of properties under its own brands and on behalf of owners. With a commitment to guest satisfaction, operational efficiency, and sustainable practices, PREM Group delivers exceptional hospitality experiences. Combining local expertise with international reach, the company is dedicated to innovation and quality in every aspect of its operations, making it a trusted partner in the hospitality industry.