Junior Sous Chef
Ballymascanlon Hotel & Golf Resort is currently recruiting for Junior Sous Chef to join the Team.
The Ballymascanlon Hotel is a four-star property set on 130 acres of beautiful parkland, this impressive Victorian House forms the heart of this Hotel. It is one of the most remarkable historical estates in Ireland dating back to 833 A.D.
Primary Objective of position:
To support the Sous Chef and Head Chef in the efficient day to day operation of the kitchen, ensuring high standards of food quality, hygiene and presentation.
To assist in supervising kitchen team members while maintaining consistency, cost control and guest satisfaction.
Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage.
About the role
Main duties and responsibilities:
To support sections to ensure the team are cooking the dishes to the agreed standard, checking quality, flavour, seasoning and presentation.
Supervise kitchen operations in the absence of senior chefs, ensuring smooth service delivery.
Support the implementation and maintenance of food quality, portion control and presentation standards.
Monitor stock levels, assist with ordering and minimise waste in line with budget requirements.
Ensure all food is prepared and stored in accordance with food hygiene and HACCP standards.
Maintain cleanliness and organisation of work areas, equipment and storage areas.
Requirements:
Minimum 3–5 years experience in a busy, high-volume kitchen
Culinary school diploma or equivalent qualification.
Have a passion and genuine interest in food.
Be a team player
Be able to work under pressure in a busy kitchen.
Have good knowledge of HACCP procedures and regulations.
Flexibility in working hours as role includes mornings/evenings & weekends, public holidays
Good command of the English language.
Employee Benefits:
Meals on duty
Refer a Friend Program
Employee Assistance Program
Employee Recognition Awards
Team Member Room Rates & F&B discounts in Windward Management properties
Complimentary parking
Hours of work:
core hours of work are 39 hours completed 5 days over a 7-day period
Accommodation
Assistance with accommodation provided
References:
All employment offers made are subject to a valid work permit and us receiving a satisfactory reference
About Windward Management
Ballymascanlon Hotel & Golf Resort is managed by Windward Management. Windward Management is a team of highly experienced hotel operators and investors with a hotel portfolio of approx. 2,000 keys* in Ireland and Continental Europe. Founded in 2007, Windward is a leading hospitality management company, managing and operating hotels on behalf of their owners.
Join Us Today as a Junior Sous Chef!
What you will need
Required criteria
- Minimum 3–5 years experience in a busy, high-volume kitchen
- Culinary school diploma or equivalent qualification
- Be able to work under pressure in a busy kitchen
- Have good knowledge of HACCP procedures and regulations
Professional skills you’ll need for this job opportunity
Chefing Skills
Windward Management
Windward Management Limited is a trusted leader in hospitality management, renowned for delivering operational excellence and exceptional guest experiences. Established in 2007 and headquartered in Dublin, the company specializes in managing hotels across Ireland, blending strategic expertise with personalized service. With a strong commitment to innovation, employee development, and quality, Windward Management offers an exciting opportunity for professionals passionate about making a meaningful impact in the hospitality industry.
Since its inception in 2007, Windward Management Limited has built a reputation for excellence in hotel management. With headquarters in Dublin, the company provides tailored solutions for hotel owners, including operations, marketing, and financial management. Windward's team is driven by a passion for delivering exceptional guest experiences while ensuring each property achieves its full potential. Recognized for its dedication to innovation and operational success, the company is equally committed to investing in its people. Professionals joining Windward Management will become part of a supportive and dynamic environment, with abundant opportunities to grow and excel within a thriving sector.
At Windward Management, people are at the heart of success. The company nurtures a culture rooted in respect, collaboration, and a shared commitment to excellence. Employees are empowered to innovate and contribute to meaningful outcomes while enjoying a strong focus on work-life balance. Windward fosters professional growth through tailored development opportunities, ensuring each team member can achieve their career aspirations. This positive, inclusive workplace values individual contributions, encourages open communication, and celebrates success collectively. For hospitality professionals seeking a rewarding career in an environment where their efforts truly matter, Windward Management offers an exceptional opportunity to thrive.
Junior Sous Chef
Windward Management Limited is a trusted leader in hospitality management, renowned for delivering operational excellence and exceptional guest experiences. Established in 2007 and headquartered in Dublin, the company specializes in managing hotels across Ireland, blending strategic expertise with personalized service. With a strong commitment to innovation, employee development, and quality, Windward Management offers an exciting opportunity for professionals passionate about making a meaningful impact in the hospitality industry.