Restaurant Manager
An Poitin Stil in Rathcoole is looking an experienced Restaurant Manager to lead a busy, customer focused team delivering high‑volume carvery service by day and à la carte in the evenings. You’ll set the tone front‑of‑house, keep standards impeccable at peak times, and inspire a team to deliver warm Irish hospitality and outstanding results.
About the role
If you have 3+ years in a high‑volume hospitality setting, with carvery and à la carte experience, then we would love to hear from you.
Top Industry Rates on Offer for the Right Candidate.
What you will need
Required criteria
- +3 Years in Irish Hospitality
Professional skills you’ll need for this job opportunity
Exceptional Customer Service Skills
Supervisory Skills
Communication
Louis Fitzgerald Group
The Louis Fitzgerald Group offers all of our customers a warming welcome, quality service, and superb accommodation. The Louis Fitzgerald Group is one of Ireland’s largest privately-owned hospitality groups. Oozing with Irish culture the group has over 19 pubs, restaurants, and hotels located in the heart of Dublin and its surrounds. This includes some of Ireland’s most famous landmark premises such as An Poitin Stil, a memorabilia pub, where you will find many of Ireland’s most prized artifacts. The multi-award-winning Stag’s Head, and Kehoes Pub, are a haven for locals and tourists. In short, we pride ourselves on our reputable name within the hospitality industry.
With over 19 pubs, restaurants and 2 hotels the Fitzgerald Group prides itself on its great reputation within the hospitality industry in offering all of our customers a warming welcome, quality service and superb accommodation. Our current vacancies can open a window of many opportunities within the group to the right candidate. All employees will be helped and encouraged to develop to their full potential and the talents and resources of the workforce will be fully utilised to maximise the efficiency that will mark The Fitzgerald Group as a place to return to.