This job expired on 11th June 2025
Restaurant Manager
Restaurant Manager
We are currently seeking a Restaurant Manager to join the team at The Diamond Coast Hotel.
The role of our Restaurant Manager is to oversee our Coral Restaurant, managing inventory, and ensuring compliance with all safety and health regulations and to provide efficient, prompt, trouble free and courteous and quality food & beverage service to our guest.
About The Diamond Coast
Located in Enniscrone, The Diamond Coast Hotel commands a prime location overlooking the breathtaking Enniscrone championship golf course, dune lands and stunning five kilometres of golden beaches, perfect for water sports, swimming and long walks. The luxury accommodation at the Diamond Coast Hotel comprises of 99 well appointed, spacious and tastefully decorated guest rooms. Many guest rooms enjoy views over Enniscrone Golf Course and the stunning dunes.
The Coral Restaurant at the Diamond Coast Hotel offers a warm welcome, excellent cuisine, great wines, relaxing surroundings and friendly hotel staff to attend to your every need. Additional facilities include a crystal adorned banqueting suite perfect for your wedding day, seating up to 400 guests, meeting rooms and Stir Bistro.
About the role
Role/Responsibilities:
· Manage all actives of the Restaurant
· Achieve Restaurant goals by executing marketing and sales strategies
· Manage staff performance, carry out performance and probation reviews
· Manage systems in line with forecasting on a day to day basis and in advance
· Identify talent within the Restaurant team for progression
· Motivate and influence the Restaurant team in a professional manner
· Develop and maintain a relationship between other Departments within the Hotel to ensure operational excellence and smooth running
· Develop and maintain a professional relationship with Head of Departments
· Manage and lead the health and safety of the Department
· Delegate tasks and responsibilities to Waitstaff and Supervisors
· Work alongside the Executive Head Chef and other staff members to implement and style menus and specials
· Manage the communication from management to staff in the Department
· Attend Management meetings when required
· Manage and control staffing budgets
· Manage and control costs and stock
· Additional ad hoc duties
Requirements
Have 2+ years experience as a Restaurant Manager
Previous experience working in a 4 or 5* Hotel or high volume, high quality food outlet(desirable)
Pervious experience managing a diverse team
Proven ability to demonstrate the competencies required for the role
The ability to effectively communicate with staff and guests in a professional manner
Proven ability to demonstrate time management skills
IT knowledge - Microsoft office, ResDiary, micros
Have strong organisation skills to ensure the smooth running of the Department
Interpersonal skills are required
Strong leadership and management skills
Ability to delegate task and projects to staff
Perks and Benefits of working at The Diamond Coast
Very competitive salary
Career progression opportunities across the Windward group
Employee Assistance Program
Complimentary, high quality meals on duty including breakfast, lunch & dinner
Discounted room & dining rates in Windward properties for you as well as friends and family
Refer-a-friend scheme
Training and development opportunities dedicated to your development
Employee awards & staff recognition scheme including employee of the quarter, long service awards, team recognition days and random treat days
Windward Management
Windward Management Limited is a trusted leader in hospitality management, renowned for delivering operational excellence and exceptional guest experiences. Established in 2007 and headquartered in Dublin, the company specializes in managing hotels across Ireland, blending strategic expertise with personalized service. With a strong commitment to innovation, employee development, and quality, Windward Management offers an exciting opportunity for professionals passionate about making a meaningful impact in the hospitality industry.
Since its inception in 2007, Windward Management Limited has built a reputation for excellence in hotel management. With headquarters in Dublin, the company provides tailored solutions for hotel owners, including operations, marketing, and financial management. Windward's team is driven by a passion for delivering exceptional guest experiences while ensuring each property achieves its full potential. Recognized for its dedication to innovation and operational success, the company is equally committed to investing in its people. Professionals joining Windward Management will become part of a supportive and dynamic environment, with abundant opportunities to grow and excel within a thriving sector.
At Windward Management, people are at the heart of success. The company nurtures a culture rooted in respect, collaboration, and a shared commitment to excellence. Employees are empowered to innovate and contribute to meaningful outcomes while enjoying a strong focus on work-life balance. Windward fosters professional growth through tailored development opportunities, ensuring each team member can achieve their career aspirations. This positive, inclusive workplace values individual contributions, encourages open communication, and celebrates success collectively. For hospitality professionals seeking a rewarding career in an environment where their efforts truly matter, Windward Management offers an exceptional opportunity to thrive.
Restaurant Manager
Windward Management Limited is a trusted leader in hospitality management, renowned for delivering operational excellence and exceptional guest experiences. Established in 2007 and headquartered in Dublin, the company specializes in managing hotels across Ireland, blending strategic expertise with personalized service. With a strong commitment to innovation, employee development, and quality, Windward Management offers an exciting opportunity for professionals passionate about making a meaningful impact in the hospitality industry.