This job expired on 9th June 2025

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Chef de Partie

Key Duties and Responsibilities 

  • Assisting with the preparation of dishes to suit our guests needs.

  • Takes care of daily food preparation and duties assigned by the senior chefs to meet the standard and the quality set by the Restaurant.

  • Coordinates daily tasks with the Senior Chef

  • Ensure that the production, preparation, and presentation of food are always of the highest quality.

  • Full awareness of all menu items, their recipes, methods of production and presentation standards.

  • Follows good HACCP practices for the proper handling and preparation of all food products at the right temperature.

  • Operate and maintain all department equipment and reporting of malfunctioning.

  • Ensure effective communication between staff by maintaining a secure and friendly working environment.

  • Personally responsible for hygiene, safety and correct use of equipment and utensils.

Important Information
Location: Wren Urban Nest, Wren Urban Nest, 9-17 Saint Andrew's Lane, Dublin 2, Ireland, Co. Dublin, D02 P9K0
Date Posted: 9th May 2025
Closing Date: 9th June 2025
Industry: Hospitality
Job Type: Full time
Salary: €38,500.00 Yearly

About the role

Requirements

 

  • Previous experience working in a kitchen.

  • 3rd level qualification is desired but not essential.

  • Should possess excellent communication, interpersonal and organisational skills

  • Ability to work as part of a team or on own initiative

 

The perks

·         29 days of holiday including public holidays

·         Free meals on duty as well as breakfast to get you started and all-day tea and coffee

·         Free annual flu jab

·         Employee Assistance & Wellbeing program

·         Death in Service/ Life Assurance

·         Pension Plan- Non-Contributory

·         Friends & Family rates

·         Great location with easy access to public transport

·         Save money with our Cycle to Work scheme and TaxSaver Scheme

·         Staff summer parties & Christmas parties

 

What you will need

Required criteria

  • Should possess excellent communication, interpersonal and organisational skills
  • Ability to work as part of a team or on own initiative

Desired criteria

  • 3rd level qualification is desired but not essential.

Professional skills you’ll need for this job opportunity

Food Production

Food Production

Chefing Skills

Chefing Skills

HACCP/Food Safety Management Skills

HACCP/Food Safety Management Skills

Moran Hospitality

Moran Hospitality is a family-owned group dedicated to providing exceptional hospitality, grounded in our core values of quality, service, fairness, and honesty. We aim to create a range of unique venues that offer a personal, warm experience for every guest, reflecting the spirit of the local area.

The Moran family has a strong track record in hospitality, known for exceeding guest expectations and fostering a supportive, professional environment. At the heart of our success are our team members, and we invest in their growth through training, career development, and progression opportunities.

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OUR MISSION

Our mission is to create a portfolio of hospitality venues that reflect Moran Hospitality’s core family values. Each venue is designed to offer a personalised guest experience with exceptional service, a welcoming atmosphere, and a true representation of the city or region it serves.

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OUR VALUES

We are guided by the values of Quality, Service, Fairness, Price, and Honesty. Our team members are at the heart of our success, and selecting the right people for the job is essential. At Red Cow Moran Hotel, we foster a supportive, fair, and enjoyable environment, where employees can build rewarding careers and grow both professionally and personally.

RED COW CAREERS

As an equal opportunities employer, Moran Group offers unmatched career and development opportunities. If you bring the right attitude and energy, you’ll find excellent opportunities for career progression. Here, you’ll thrive both as an individual and as part of a dynamic team. We also provide unique training programmes to support your growth, ensuring you are recognised and rewarded for your dedication.

Our benefits

The Perks :

Employee discounts

Free parking

Cycle to work

Competitive salary

Wellbeing Scheme

Culture of recognition

Staff celebration events

Chef de Partie

Moran Hospitality is a family-owned group dedicated to providing exceptional hospitality, grounded in our core values of quality, service, fairness, and honesty. We aim to create a range of unique venues that offer a personal, warm experience for every guest, reflecting the spirit of the local area.

The Moran family has a strong track record in hospitality, known for exceeding guest expectations and fostering a supportive, professional environment. At the heart of our success are our team members, and we invest in their growth through training, career development, and progression opportunities.