This job expired on 7th August 2025
Chef de Partie
Is BLU for you?
Do you crave the taste of success? Would you like to work for an award winning employer? Say Yes I Can! because here at the Radisson Blu Hotel, Dublin Airport we’re looking for foodies just like you!
Do you boil over with passion for cooking and is leadership the spice of your life? If yes, you are just the energetic person we need!
Do you have lashings of personality that you can sprinkle across your team? We empower you to stand out together as one team, in order to create memorable moments for our guests.
Key Responsibilities of Chef de Partie:
Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation
Supervises and supports team members in own section to achieve optimum quality
Follows proper safety, hygiene, and sanitation practices at all times
Ensures close down of section in accordance with departmental procedures and standards
About the role
Requirements of Chef de Partie:
QQI Level 5 Award in Professional Cookery
A proven track record in a similar role within a quality environment and to be able to demonstrate excellent standards and team member supervision
A positive approach, excellent organisational skills, and a passion for producing high quality customer care.
Driven and ambitious to inspire the team to consistently deliver and exceed food and service standards
Teamplayer, clear thinker with excellent communication abilities
Want people to Instagram YOUR food? Then this is the kitchen for you!...
Benefits of working for Radisson Blu Hotel, Dublin Airport:
Free meals on duty
Free car parking
Employee wellness programme
Monthly Employee Awards programme
Staff discount with local gym membership
Staff discount in The Loop at Dublin Airport
Long-service rewards programme
Ongoing career development
At Radisson Blu Hotel, Dublin Airport, we stand out together as one team, dedicated to creating memorable moments for our guests.
Awards achieved by Radisson Blu Hotel Dublin Airport
We're thrilled to share that The Radisson Hotel Group has achieved 3rd place in Forbes World’s
Best Employers in the Travel & Leisure Industry. As part of our Winning Team, you'll have the opportunity to contribute to this prestigious recognition.
In addition to our global recognition, we're also honored to have been Certified as a Great Place to Work Employer. We have also been awarded Failte Ireland Employer Excellence Gold Award which recognizes our hotel as an outstanding employer. This proves our commitment to fostering an exceptional workplace culture where every team member is valued and supported.
What you will need
Required criteria
- QQI Level 5 Award in Professional Cookery
- A proven track record in a similar role within a quality environment and to be able to demonstrate excellent standards and team member supervision
Professional skills you’ll need for this job opportunity
Chefing Skills
HACCP/Food Safety Management Skills
Windward Management
Windward Management Limited is a trusted leader in hospitality management, renowned for delivering operational excellence and exceptional guest experiences. Established in 2007 and headquartered in Dublin, the company specializes in managing hotels across Ireland, blending strategic expertise with personalized service. With a strong commitment to innovation, employee development, and quality, Windward Management offers an exciting opportunity for professionals passionate about making a meaningful impact in the hospitality industry.
Since its inception in 2007, Windward Management Limited has built a reputation for excellence in hotel management. With headquarters in Dublin, the company provides tailored solutions for hotel owners, including operations, marketing, and financial management. Windward's team is driven by a passion for delivering exceptional guest experiences while ensuring each property achieves its full potential. Recognized for its dedication to innovation and operational success, the company is equally committed to investing in its people. Professionals joining Windward Management will become part of a supportive and dynamic environment, with abundant opportunities to grow and excel within a thriving sector.
At Windward Management, people are at the heart of success. The company nurtures a culture rooted in respect, collaboration, and a shared commitment to excellence. Employees are empowered to innovate and contribute to meaningful outcomes while enjoying a strong focus on work-life balance. Windward fosters professional growth through tailored development opportunities, ensuring each team member can achieve their career aspirations. This positive, inclusive workplace values individual contributions, encourages open communication, and celebrates success collectively. For hospitality professionals seeking a rewarding career in an environment where their efforts truly matter, Windward Management offers an exceptional opportunity to thrive.
Chef de Partie
Windward Management Limited is a trusted leader in hospitality management, renowned for delivering operational excellence and exceptional guest experiences. Established in 2007 and headquartered in Dublin, the company specializes in managing hotels across Ireland, blending strategic expertise with personalized service. With a strong commitment to innovation, employee development, and quality, Windward Management offers an exciting opportunity for professionals passionate about making a meaningful impact in the hospitality industry.