Banqueting Manager

Key Duties and Responsibilities

• Oversee the planning, setup, and execution of all banqueting events, from intimate dinners to large-scale weddings.

• Lead the banqueting service team, ensuring professional, efficient, and attentive service at every event.

• Liaise closely with the Events Team, Executive Chef, Head Chef and other departments to ensure every function is flawlessly delivered.

• Manage staffing levels, rosters, and team performance in line with event requirements.

• Uphold the highest standards of guest service, presentation, and health & safety compliance.

• Monitor stock, equipment, and function room readiness to ensure smooth event turnover.

• Handle guest feedback professionally, making service improvements as needed.

• Support the training and development of the banqueting team, fostering a culture of excellence and hospitality.

Requirements:

• At least 1 years' experience in banqueting, events, or hospitality management, preferably in a luxury or high-volume environment.

• Exceptional organisational and multitasking skills.

• Strong leadership qualities with a hands-on, proactive approach.

• Keen attention to detail and a commitment to delivering high standards.

• Excellent communication and interpersonal skills.

• Flexibility to work evenings, weekends, and holidays, as dictated by event schedules.

• A genuine passion for hospitality and creating memorable guest experiences.

Benefits:

• Competitive salary package.

• Meals provided while on duty.

• Discounts across the estate’s services and experiences.

• Opportunities for professional development and progression.

• A beautiful and inspiring work environment within one of Ireland’s premier hospitality destinations.