Maintenance Assistant

General Maintenance:

·        Empty and clean all bins daily, ensuring they are returned to the appropriate units.

·        Clean courtyards, smoking areas, and outdoor spaces regularly.

·        Inspect maintenance boards across all units and kitchens; address or escalate issues promptly.

·        Respond immediately to emergency breakdowns or reported issues such as leaks, electrical problems, or faulty equipment.

Facility Upkeep:

·        Perform regular landscaping, including grass cutting.

·        Maintain cleanliness of outdoor windows and extractor fans (every six months).

·        Conduct routine deep cleaning of beds, wheelchairs, and pool rooms.

·        Monitor fire doors and signs weekly.

·        Address uneven flooring, damaged walls, or other structural concerns.

Equipment and System Management:

·        Replace chemicals in laundry or kitchen as needed.

·        Regularly descale kitchen boilers (every three months) and sluice machines (every six months).

·        Test hot and cold water flow in specified areas weekly and document results.

·        Replace damaged lights and repair minor electrical faults; contact electricians for complex issues.

Health & Safety Compliance:

·        Maintain grease traps and check extractor fans periodically.

·        Report any hazards, risks, or damaged items to the Maintenance Manager.

·        Ensure adherence to infection prevention and health and safety protocols.

·        Provide leadership and support in areas of Health & Safety for all other staff in NH

·        Undergo training as required in H&S

Additional Responsibilities:

·        Carry out minor repair work (e.g., painting, replacing door sensors).

·        Support operational needs, such as moving beds between units.

Keep the work environment clean and organized, including proper use of cleaning tools.