Chef - Kilmacanogue

Roles & Responsibilities:

• Prepare weekly menus in consultation with D.O.N. – Identify specific individual dieting

• requirements.

• Order all stock on a weekly basis and ensure that budgets are strictly adhered to.

• Manage all kitchen staff and work with Roster.

• Ensure that all raw and cooked meats and all other cooking ingredients are bought with nutritional values in mind and are fresh on arrival in the Home.

• Prepare and serve meals that are suitable for elderly persons bearing in mind that some residents may have difficulty in swallowing and chewing.

• Ensure that all meals are served on time.

• Ensure that all food is well presented and that all plates are hot.

• Prepare weekly orders of food and kitchen supplies and consult with Chef Manager or D.O.N. or, if absent, with A/D.O.N.

• Wash utensils and pans and ensure that kitchen is kept clean and tidy at all times.

• Daily cleaning of all bench’s tops and under shelves.

• Weekly defrosting of refrigerators and maintain daily tidiness of fridge.

• Weekly cleaning of dishwasher and dishwasher area and food warming trollies.

• Preparing vegetables and meats as required.

• Storing all dry and frozen food and vegetables and dairy products as appropriate.

• Ensure correct disposal of all kitchen waste.

• Carry out monthly stocktake of food & delph.

• Attend staff meetings and Fire Drills.

• Be familiar with statutory regulations concerning Food, Health and Safety in the kitchen and the Home.

Other Requirements

• Comply with all other procedures as set out in the Company’s Policies & Procedures, manual, staff notices and other company information.

• Perform other appropriate duties, which Chef Manager, D.O.N. or A/D.O.N. may

• Culinary Expertise: Proven experience as a Chef Grade 1 or in a similar role within a fast-paced kitchen environment. Knowledge of nutrition and special dietary requirements is essential.

• QQI Level 6 in Culinary Arts: A recognized qualification in Culinary Arts at QQI Level 6 or equivalent.

• Leadership Skills: Strong leadership abilities with the capacity to effectively manage and inspire a team. Experience in training and developing kitchen staff is desirable.

• Attention to Detail: Meticulous approach to food preparation, plating, and presentation, maintaining consistently high standards of quality and hygiene.

• Time Management: Excellent organizational skills, the ability to work under pressure, and meet deadlines within a demanding kitchen environment.

• Communication Skills: Effective verbal and written communication skills to interact with colleagues, patients, and other stakeholders.

Become Part of Our Community:

At Silver Stream Healthcare Group, you will not just be joining a team; you'll be part of a family dedicated to creating a home-like atmosphere for our residents. Your work will be valued, and your contribution will be vital to the positive impact we strive for every day.