Chef Partie
We are currently inviting applications for the position of Chef de Partie to join our team.
Chef De Partie required to work at Red Cow Moran Hotel t/a Guestford Ltd, based at Red Cow Complex, Naas Road, D22YX80. The candidate must have at least 2 years' experience in similar role. Duties will include preparation, cooking, presentation of various dishes and preparing menus. Salary: €38,500 per annum. Hours: 39 per week. Apply to Aishling Murray– HR Manager, at hr@moranhotels.com
About the role
Key Duties and Responsibilities
Assisting with the preparation of dishes to suit our guests needs.
Takes care of daily food preparation and duties assigned by the senior chefs to meet the standard and the quality set by the Restaurant.
Coordinates daily tasks with the Senior Chef
Ensure that the production, preparation, and presentation of food are always of the highest quality.
Full awareness of all menu items, their recipes, methods of production and presentation standards.
Follows good HACCP practices for the proper handling and preparation of all food products at the right temperature.
Operate and maintain all department equipment and reporting of malfunctioning.
Ensure effective communication between staff by maintaining a secure and friendly working environment.
Personally responsible for hygiene, safety and correct use of equipment and utensils.
Requirements
Previous experience working in a kitchen.
3rd level qualification is desired but not essential.
Should possess excellent communication, interpersonal and organisational skills
Ability to work as part of a team or on own initiative
What you will need
Required criteria
- Previous experience working in a kitchen
- Should be able to demonstrate flair, creativity and skills in the kitchen
- Should possess excellent communication, interpersonal and organisational skills
- Ability to work as part of a team or on own initiative
Desired criteria
- 3rd level qualification is desired but not essential.
Professional skills you’ll need for this job opportunity
Ability to Identify and Anticipate needs
Food Service Skills
Chefing Skills
HACCP/Food Safety Management Skills
Moran Hospitality
Moran Hospitality is a family-owned group dedicated to providing exceptional hospitality, grounded in our core values of quality, service, fairness, and honesty. We aim to create a range of unique venues that offer a personal, warm experience for every guest, reflecting the spirit of the local area.
The Moran family has a strong track record in hospitality, known for exceeding guest expectations and fostering a supportive, professional environment. At the heart of our success are our team members, and we invest in their growth through training, career development, and progression opportunities.
OUR MISSION Our mission is to create a portfolio of hospitality venues that reflect Moran Hospitality’s core family values. Each venue is designed to offer a personalised guest experience with exceptional service, a welcoming atmosphere, and a true representation of the city or region it serves.
OUR VALUES We are guided by the values of Quality, Service, Fairness, Price, and Honesty. Our team members are at the heart of our success, and selecting the right people for the job is essential. At Red Cow Moran Hotel, we foster a supportive, fair, and enjoyable environment, where employees can build rewarding careers and grow both professionally and personally. RED COW CAREERS As an equal opportunities employer, Moran Group offers unmatched career and development opportunities. If you bring the right attitude and energy, you’ll find excellent opportunities for career progression. Here, you’ll thrive both as an individual and as part of a dynamic team. We also provide unique training programmes to support your growth, ensuring you are recognised and rewarded for your dedication.
Our benefits
The Perks :
Employee discounts
Free parking
Cycle to work
Competitive salary
Wellbeing Scheme
Culture of recognition
Staff celebration events
Chef Partie
Moran Hospitality is a family-owned group dedicated to providing exceptional hospitality, grounded in our core values of quality, service, fairness, and honesty. We aim to create a range of unique venues that offer a personal, warm experience for every guest, reflecting the spirit of the local area.
The Moran family has a strong track record in hospitality, known for exceeding guest expectations and fostering a supportive, professional environment. At the heart of our success are our team members, and we invest in their growth through training, career development, and progression opportunities.
