Head Chef - reporting to Exec Head Chef
Job Title: Head Chef
Reports to: Executive Head Chef
Job Overview:
We are seeking an experienced and passionate Head Chef to lead our kitchen team. This role is pivotal in ensuring the highest quality and consistency in our dishes, while also mentoring and developing our culinary staff. The Head Chef will work closely with the Executive Head Chef to innovate and execute our menu offerings, maintaining our establishment's reputation for excellence.
About the role
Key Responsibilities:
Kitchen Leadership: Supervise and manage all kitchen staff, ensuring a high level of performance and morale.
Menu Development: Collaborate with the Executive Head Chef to design and update menus that reflect current culinary trends and seasonal ingredients.
Quality Control: Oversee the preparation, cooking, and presentation of all dishes to ensure they meet our standards.
Inventory Management: Monitor stock levels and ensure the timely ordering of ingredients and supplies. Control food costs and minimize waste.
Health & Safety Compliance: Ensure the kitchen meets all health and safety regulations, including hygiene standards and food safety protocols.
Staff Training & Development: Mentor and train kitchen staff, fostering a positive and productive work environment.
Operational Efficiency: Streamline kitchen operations to maximize efficiency and maintain a high standard of service during peak hours.
Customer Satisfaction: Work closely with the front-of-house team to ensure customer satisfaction and address any feedback regarding the food.
What you will need
Required criteria
- Previous Experience Gained at a Similar Level within a High Quality Catering Operation
- NVQ Level 2 or the Equivalent in Food Preparation and Cooking
- Recognised Current Food Hygiene Certificate
- Flexibility to Work Various Shifts including Evenings and Weekends when Required
Desired criteria
- Excellent communication and management skills
- 2 Years' Experience Gained at a Similar Level within a High Quality Catering Operation
Professional skills you’ll need for this job opportunity
Food Service Skills
Chefing Skills
Bakery Skills
Dessert Skills
Gallen Group
A family-run hotel & bar group owned and managed by the Gallen Family.
The Gallen Hospitality group is comprised of three 4-star, family-run hotels located in Ballybofey and Gweedore, Co Donegal.Owned by the Gallen family, the Villa Rose Hotel was established in the year 2000 and is comprised of 57 bedrooms, state of the art spa facility and has been consistently named Ireland’s top hotels in the Tripadvisor Traveller’s choice awards.In 2016, the Gallen family added Jackson’s Hotel to their offering. With 135 bedrooms, a leisure centre and extensive conference & banqueting facilities the hotel is one of the largest in the region.In 2021, the family acquired An Chúirt Hotel in Gweedores 66 bedrooms & a health club. An Chúirt is nestled in the beautiful Donegal countryside with the iconic Errigal Mountain as it's backdrop.
At Gallen Hospitality our culture centers around our people and we focus on their well-being, safety and equality. With over 300 employees, we are a principal hospitality employer in the County. When we take care of our staff, our staff take care of our guests. WELL-BEING We believe the role we can play in our employees well-being is one of the most important responsibilities we have as employers. EQUALITY We operate an Equal Opportunities Policy. We are proud of how often employees are promoted within the Group.
Our benefits
We pride ourselves on creating a positive working environment for all our employees, with employee wellbeing, autonomy and supportive management at the core of everything we do.
Vacation, Paid time off
Flexible schedule
Office perks
Employee development programs
Tuition reimbursement
Employee discounts
Gym membership or wellness programs
4 day work week
Free parking
Cycle to work
Referral bonus
Open office
Competitive salary
Preferential room rates
Discount on meals purchased
Discount on spa treatments or products
Free meals during shifts
Free parking or Discounted parking
Employee of the Month
Head Chef - reporting to Exec Head Chef
A family-run hotel & bar group owned and managed by the Gallen Family.