IBIS City Centre - Chef de Partie
About Us
Andras Hotels is Northern Ireland’s largest hotel group with nine hotels in Belfast, Coleraine and Portrush, two apartment complexes, a Café Bar and a Health Club and Spa. We are rapidly expanding our portfolio and we are dedicated to promoting tourism and hospitality across the country. We develop our people through our Andras Academy, the industry Wellbeing and Development Promise, and we are proud to be signed up to Green Tourism.
What is the job?
Working weekends and evening you will assist the Head Chef in ensuring that preparation, food production and food service for guests and groups are carried out to the highest standard and in accordance with the food hygiene regulations. You will be an approachable person, with a passion for food and cooking. You will good communication skills with the ability to perform well as part of a team and be able to carry out instructions. You will have the ability to perform manual handling tasks.
Hours
40 hours
What we offer?
Discounted Hotel Rates across ‘000’s of hotels worldwide for employees and for family and friends
Health Care Cash Plan
Diamond membership of Kingsbridge Hospital Group
Enhanced Pension Scheme
Enhanced Maternity Pay
Enhanced Paternity Pay
Cycle to work
Recruit a friend scheme
Employee Appreciation and Social Events
Employee of the Month Award
£20 for completion of FLOW training
Increased Annual leave with service
Discount at Bodyscape – Employee rate and family and friend rate
Cyrospa discount rate at Bodyscape
Communication and advice on Health and Wellbeing
Andras Academy – Training and Development Programmes and progression opportunities within the Andras Hotels Group
Work for globally renowned Hotel Brands
Reward Club Incentive Scheme
Hotel Incentive scheme
About the role
Your day to day
Managing the general day to day running of their section
Preparation and cooking of food.
Washing of dirty dishes and cleaning of the whole kitchen and any other designated areas of the kitchen department
Good understanding of HACCP/COSHH
General cost and quality control for both incoming and outgoing goods
Ensure that temperature readings are taken on a daily basis and taken accurately
Ensure that all kitchen equipment, fixtures and fittings are in good working order and to ensure that no item of equipment is misused
Ensure all cleaning schedules are adhered to and hygiene checked daily
Ensure that all food served from their section is the required standard highlighted in the menu specification
Carry out company's relations policy and to communicate hotel services to guests
Wear clean, suitable uniform
Ensure a high standard of personal hygiene and grooming
Upkeep of the equal opportunities policy to ensure that there is a neutral working environment
Participate in any training and personnel exercises designed to improve standards and performance
Work in accordance with standard procedures within each department
Keep staff/work areas tidy, safe and report any hazard, accident, loss or damage to management and observe all requirements under Health & Safety at Work act (1989)
How do I deliver this?
Heartist Transforming” - Offering guests a different experience, creating emotion, forging lasting relationships built on courtesies, moments and memories, also means allowing spontaneity, encouraging initiative and letting every employee express their personality.
AccorHotels sees a “Heartist” in each employee — a master of the art of hospitality who serves others from the heart, with curiosity and inventiveness and therefore always strive to:
Make guests feel welcome
Make guests feel heart-warmed
Make guests feel incredible
Make guests feel like they belong.
There’s so much more to the job than we can capture here. It’s simply about creating great experiences, doing the right thing and understanding people.
What you will need
Required criteria
- • Experience as a Chef de Partie
Desired criteria
- • 1 years experience within the Hospitality Industry as a Chef
- • NVQ Level 2 Food Preparation and Cooking
- • Advanced Food Hygiene Certificate.
Andras Hotels
![random image](https://talentspot-prod.s3.eu-west-1.amazonaws.com/company-media-2209/filename-1672754600.jpeg?1672754601)
Andras House Ltd is a leading property development and hospitality company based in Belfast, Northern Ireland. Established in 1981, the company has grown into a highly successful multi-million pound organisation with an extensive portfolio of office, hotel and leisure developments. We are proud to be at the forefront of hospitality in Northern Ireland. With seven hotels we are Belfast’s largest hotel group with 1000 bedrooms in the City. Andras Hotels is proud to be the leading hotel group in Belfast with current awards of Best Hotel in Belfast for Holiday Inn Belfast City Centre, Best Budget Hotel in Ireland for Ibis Belfast City Centre and Best Serviced Apartments for Cordia Serviced Apartments.
![random image](https://talentspot-prod.s3.eu-west-1.amazonaws.com/company-media-2210/filename-1672754664.jpeg?1672754664)
Andras Hotels is Northern Ireland’s largest hotel group and we are proud to have been at the forefront of hospitality for the past 30 years. We subscribe to the Hospitality Employers Charter, which means we are committed to providing training, development, and support to all of our team members. We offer a range of staff benefits and opportunities to grow your career in our fast-growing company Our Andras Academy provides training and development for all team members and we are an equal opportunities employer.
Our benefits
What we offer