Chef De Partie
We currently have a vacancy for a Chef de Partie reporting to the Executive Chef.
About the role
Duties and Responsibilities of the Role:
Food Preparation: Assist in food preparation tasks, including cooking, seasoning, and plating dishes according to established recipes and presentation standards.
Kitchen Management: Assist with the supervision and coordination of kitchen operations during shifts, ensuring smooth workflow and adherence to recipes and quality standards.
Quality Control: Ensure the quality, taste, and presentation of dishes meet the high culinary standards set by the Executive Chef.
Inventory Management: Assist in inventory control, including ordering and receiving food supplies, and maintaining stock levels to minimise wastage.
Menu Development: Collaborate with the Executive Chef and Sous Chef in developing new menu items and daily specials.
Health and Safety Compliance: Ensure compliance with food safety and hygiene regulations, implementing best practices in food handling and sanitation.
Kitchen Organisation: Maintain cleanliness and organisation in the kitchen, including storage areas, workstations, and equipment.
Coordination with Other Departments: Coordinate with the service and catering teams to ensure smooth communication and timely delivery of orders.
Cost Control: Assist in monitoring food costs and portion control to contribute to cost-saving measures without compromising on quality.
Special Events: Participate in the planning and execution of special events and banquets, ensuring the timely preparation and delivery of dishes.
Creativity and Innovation: Contribute ideas for menu enhancements, presentation techniques, and culinary innovations.
Sous Chef Support: Support the Sous Chef in various tasks and responsibilities, stepping in when needed to assist in kitchen management.
Benefits include: Competitive salary/Car Parking/Free meal on Duty/Staff Discounts/shared accommodation provided.
What you will need
Required criteria
- Right to live and work In Ireland
Trim Castle Hotel
Welcome to Trim Castle Hotel, a place where history meets modern elegance, located in the legendary Boyne Valley with stunning views of the magnificent Trim Castle.
Trim Castle Hotel is a luxurious 4-star hotel situated in the historic Boyne Valley, offering stunning views of the magnificent Trim Castle. This elegant hotel merges history with modern comfort, providing guests with numerous opportunities to explore ancient sites, enjoy scenic walks, and partake in outdoor adventures along the River Boyne. The hotel boasts a range of accommodations, including elegant suites and guestrooms, along with facilities for weddings, corporate events, and fine dining. Its location and amenities make it an ideal destination for those seeking a blend of history, beauty, and comfort. We employ over one hundred staff members. We know that the hospitality business is all about people and that this includes both the experience of our guests and the experience of our team. The hotel prides itself on its retention of an experienced and skilled team. All employees have an opportunity for further training and further hospitality career development. We offer flexible working hours to our team members.
Working at Trim Castle Hotel offers a unique opportunity to be part of a dynamic team in a luxurious 4-star setting. Employees enjoy a vibrant work environment that blends historical elegance with modern amenities. The hotel's commitment to excellent service and guest satisfaction provides a rewarding atmosphere for career growth and development. Staff members are encouraged to engage with the rich history and beautiful surroundings, making it an ideal workplace for those passionate about hospitality and customer service. Opportunities for professional growth and development are encouraged, with a focus on nurturing skills and talents in the hospitality sector. The diverse range of services offered by the hotel, from events to fine dining, means employees can gain experience in various aspects of hotel management and guest services.
Our benefits
Working at Trim Castle Hotel comes with a range of benefits, including a dynamic and supportive work environment, opportunities for professional development, and the chance to work in a historically rich and aesthetically pleasing setting. The hotel emphasises teamwork and personal growth, offering an enriching experience for those passionate about hospitality.
Vacation, Paid time off
Paid sick days
Retirement plan and/or pension
Flexible schedule
Employee development programs
Employee discounts
Free parking
Cycle to work
Referral bonus
Competitive salary
Preferential room rates
Family and friends rates
Discount in gift shop
Free meals during shifts
Wellbeing Scheme
Work With Charities
Social Opportunities
Employee of the Month
Employee Recognition Scheme
Chef De Partie
Welcome to Trim Castle Hotel, a place where history meets modern elegance, located in the legendary Boyne Valley with stunning views of the magnificent Trim Castle.