This job expired on 22nd January 2026
Sous Chef (Full Time)
The 4-star Maritime Hotel, is known for fresh, high‑quality food, warm hospitality, and a team culture built on respect, creativity, and consistency. We’re growing, and we’re looking for a talented Sous Chef who thrives in a fast‑paced kitchen and takes pride in delivering exceptional dishes every time.
With 120 bedrooms, a busy food and beverage offering through the Ocean Restaurant, Maritime Bar, and Windward Banqueting Suite, we’re a hub for locals and visitors alike—especially during family celebrations, special occasions, and seasonal events.
As Sous Chef, you’ll be the right hand to the Head Chef, helping lead the kitchen team and ensuring smooth service across all shifts. You’ll support menu execution, maintain high standards of food safety, and help create a positive, collaborative kitchen environment.
About the role
Key Responsibilities
Support the Head Chef in daily kitchen operations
Lead the team during service, ensuring quality and consistency
Train, mentor, and motivate junior chefs
Oversee prep, cooking, plating, and pass management
Maintain HACCP standards and ensure full compliance
Assist with menu development and specials
Manage stock rotation, ordering, and waste control
Uphold cleanliness, organisation, and kitchen safety
Step in to run the kitchen in the Head Chef’s absence
What We’re Looking For
Previous experience as a Sous Chef or strong Chef de Partie ready to step up
Passion for fresh, seasonal food and high‑quality cooking
Strong leadership and communication skills
Ability to stay calm and focused under pressure
Excellent knowledge of HACCP and food safety
A team player with a positive, can‑do attitude
Reliability, professionalism, and pride in your craft
Join Us
If you’re ready to bring your culinary expertise to a vibrant kitchen, grow with a great team, and contribute to a beloved West Cork hotel, we invite you to apply now and become a part of our award-winning team.
What you will need
Required criteria
- Minimum 2 years’ experience in a similar Sous Chef or senior CDP role
The Gleneagle Group
The Gleneagle Hotel Group is a premier hospitality and entertainment destination headquartered in Killarney, Co. Kerry. We combine exceptional hotel experiences with top-tier event, leisure, and conference services.
Our portfolio includes the iconic Gleneagle Hotel, the versatile Gleneagle Arena, Gleneagle Conferences & Events, and The Maritime Hotel, beautifully situated overlooking Bantry Harbour.
From luxurious stays to world-class entertainment, we are committed to delivering outstanding guest experiences. Our success is built on a foundation of community values, operational excellence, and a deep passion for creating memorable moments.
Rooted in the heart of Munster and guided by the third generation of the O’Donoghue family, The Gleneagle Hotel Group is more than a business — it's a legacy of hospitality, connection, and community. What began as a family-run hotel has grown into one of Ireland’s most dynamic hospitality groups, now the largest employer in Munster’s tourism sector, with over 450 passionate team members during peak seasons. With a portfolio that includes the Gleneagle Hotel & Apartments, Scotts Hotel, The Maritime Hotel in Bantry, and Gleneagle Arena, the group offers far more than jobs — it offers careers with purpose. From front-of-house service to live entertainment and event management, every role contributes to creating unforgettable experiences for guests and lasting pride for our people.
Recognised among Ireland’s Best Workplaces in Hospitality and proudly Great Place to Work®-certified, The Gleneagle Hotel Group is a place where talent is nurtured, potential is realised, and careers are built from the inside out. Here, individuals don’t just find a job — they discover a path, with access to training, internal progression, and meaningful development at every stage. At our core, we believe in the power of teamwork, inclusion, and shared excellence. An incredible 99% of our people say it’s a great place to work — and that pride runs deep. We champion diversity, work-life balance, and equal opportunity, fostering an environment where everyone is empowered to thrive, innovate, and grow — both personally and professionally. Across hospitality, events, and wellbeing, our teams shape more than experiences — they shape the future of Irish hospitality, together.
Our benefits
We offer a comprehensive benefits package designed to support job satisfaction, wellbeing, and work-life balance. Perks include: Onsite Benefits: Free parking, complimentary meals, and tea & coffee while on duty. Leisure Access: Enjoy our top-tier leisure facilities—including a gym, swimming pool, sauna, squash courts, and pitch & putt. Staff Discounts: Reduced rates on family leisure memberships, hotel stays, dining, and event tickets for you and your loved ones. Recognition & Rewards: We celebrate our team through Employee of the Month programs, annual awards, staff parties (including family-friendly events), and a complimentary 2-night stay for long-serving employees. Wellbeing Support: Access to trained mental health first aiders, plus ongoing wellness and social events to promote balance and connection. Join a team that values your contribution and invests in your personal and professional wellbeing.
Flexible schedule
Employee discounts
Gym membership or wellness programs
Free parking
Cycle to work
Referral bonus
Event tickets
Preferential room rates
Family and friends rates
Discount on meals purchased
Discount on spa treatments or products
Discount in gift shop
Free meals during shifts
Wellbeing Scheme
Employee of the Month
Employee Recognition Scheme
Culture of recognition
On the job learning
Progression opportunities
Staff celebration events
Company employee App
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