Sous Chef for Fine Dining Restaurant
Sous Chef for Fine Dining Restaurant
We are looking for a talented Sous Chef who shares our ambition to create something truly special at Glovers Alley.
Working closely with Adam Nevin (Executive Chef), you will play a key role in our Michelin-starred kitchen – helping to lead the team day-to-day, driving standards and delivering exceptional food with precision and consistency.
About this role
The Role
Help lead the kitchen team and oversee daily operations
Take responsibility in the absence of the Executive Chef
Ensure all dishes are executed to Michelin-level standards
Contribute to menu development and dish creation
Manage food costs, stock control and supplier relationships
Maintain HACCP, food safety and compliance standards
Train, mentor and develop the kitchen team
Foster a culture of teamwork, professionalism and continuous improvement
The ideal person has:
Experience as a Sous Chef or Senior Chef de Partie in a Michelin star or fine dining restaurant
Exceptional culinary standards and strong technical skills
Passion for ingredient-led, modern cuisine
Strong leadership and organisational ability
Solid understanding of food safety and kitchen operations
Calm, professional and solution-focused under pressure
Positive, driven and committed to developing others
