Sous Chef
Sous Chef
Annie May's is seeking an experienced Sous Chef to join our busy kitchen team.
Working closely with the Head Chef, you will help oversee the daily kitchen operation, lead the team during service and maintain high standards of food quality, presentation and hygiene.
The ideal candidate will have previous experience as a Sous Chef or Senior Chef de Partie, strong leadership skills and experience working in a busy kitchen.Excellent package on offer for the right candidate.
About this role
Key Responsibilities
Support the Head Chef with the daily running of the kitchen.
Lead and motivate the kitchen team during service.
Maintain high standards of food quality and presentation.
Assist with stock control, food costs and waste management.
Ensure HACCP and food safety procedures are followed.
What you will need
Required criteria
- Demonstrated leadership skills with the ability to lead the kitchen team during service
- 2+ years previous experience working as a Sous Chef or Senior Chef De Partie
- Ability to maintain high standards of food quality, presentation, and hygiene
Skills needed for this job opportunity
Leading Teams
Food Service Skills
Chefing Skills
HACCP/Food Safety Management Skills
