Kitchen Porter
Kitchen Porter
Job Objective
To ensure that all equipment, crockery, cutlery and glassware is washed and stored correctly and to ensure that the wash-up/kitchen area is maintained in a hygienic manner.
Shift patterns are typically 7am-3pm and 3pm-10/11pm
About this role
To ensure all items of crockery, cutlery & glassware are washed properly, dried and stored correctly.
Cleaning of pots, pans & equipment, and their storage
To carry out cleaning duties as outlined in standard procedures.
To maintain cleanliness of refuse area and ensure kitchen bins regularly emptied.
To be aware of hazardous substances and to ensure that relative protective clothing is worn, and directions followed.
To adhere to any reasonable request from management or chefs
To participate in any training and personnel exercises designed to improve standards and performance.
Wear clean suitable uniform at all times and ensure a high level of personal hygiene & grooming.
Observe all requirements under Health & Safety regulations.
To upkeep the company’s equal opportunities policy to ensure a neutral working environment.
To keep staff/work areas tidy, safe & report any hazard, accident or loss or damage to management and observe all requirements under current health & safety regulations.
What you will need
Required criteria
- Must have right to work in UK
- Must have good understanding of English language
Desired criteria
- Must have at least 6 months experience as kitchen porter
