Breakfast Chef (Maternity Cover)

JOB DESCRIPTION

 Job Title:                                 Breakfast Chef 

Responsible to:                         Executive Chef, Management / Directors 

Main Purpose:                          To prepare food for breakfasts and banquets. To ensure the expected high standards of health & safety, cleanliness and hygiene are maintained in the kitchen area as a whole. 

Main tasks and duties

·       To ensure smooth operational procedures within the kitchen; 

·       To prepare, cook and present breakfast to a four-star standard; 

·       To assist in the preparation of sandwiches/hot food for conferences & family gatherings; 

·       To have a can-do attitude and communication skills;  

·       To keep calm under pressure during busy times; 

·       To maintain and adhere to the company’s health and safety policies; 

·       To ensure hygiene standards are maintained at all times; 

·       To prepare food to the standards set by management; 

·       To wash and prepare all ingredients necessary; 

·       To prepare all food at a consistently high quality; 

·       To assist chefs as required; 

·       To ensure effective communication with management and peers; 

·       To attend training courses as and when necessary; 

·       To ensure that due care is taken for the health and safety of yourself, other employees and any other persons on the premises; 

·       Report and, where appropriate, take action on any incident of accident, fire, loss or damage; 

·       To order, check and accept deliveries of goods and equipment as necessary; 

·       To report all maintenance issues and take appropriate action; 

·      Any other duties and responsibilities as requested by management.