Magherabuoy Hotel - Senior Catering Chef
Magherabuoy Hotel - Senior Catering Chef
Andras Hotels is Northern Ireland’s largest hotel group with eleven hotels in Belfast, Coleraine and Portrush, two apartment complexes, a Café Bar and a Health Club and Spa. We are rapidly expanding our portfolio and we are dedicated to promoting tourism and hospitality across the country. We develop our people through our Andras Academy, the industry Wellbeing and Development Promise, and we are proud to be signed up to Green Tourism.
What is the job?We are seeking an experienced Senior Catering Chef to lead the kitchen operation within an accommodation facility. The role is responsible for delivering a weekly set menu with high-quality, nutritious meals for approximately 100-150 guests during breakfast, lunch and dinner service in a buffet-style catering environment.
The successful candidate will oversee food production, manage food costs, supervise the kitchen team, and ensure food safety standards are maintained at all times.
This is an excellent opportunity for a chef seeking a stable work-life balance, with no split shifts, very limited late nights, and structured working hours.
What we offer· Discounted Hotel Rates across ‘000’s of hotels worldwide for employees and for family and friends
· Health Care Cash Plan
· Diamond membership of Kingsbridge Hospital Group
· Enhanced Pension Scheme
· Enhanced Maternity Pay
· Enhanced Paternity Pay
· Cycle to work
· Recruit a friend scheme
· Employee Appreciation and Social Events
· Employee of the Month Award
· £20 for completion of FLOW training
· Increased Annual leave with service
· Discount at Bodyscape – Employee rate and family and friend rate
· Cyrospa discount rate at Bodyscape
· Communication and advice on Health and Wellbeing
· Andras Academy – Training and Development Programs and progression opportunities within the Andras Hotels Group
· Work for globally renowned Hotel Brands
· Reward Club Incentive Scheme
· Hotel Incentive scheme
· Employee Assistance Programme (EAP) & Wellbeing App
· Perks & Discounts – access to perks and discounts on travels, shopping and much more
About this role
Lead and supervise the day-to-day kitchen operation.
Prepare and oversee the production of high-volume meals for buffet-style service.
Manage and motivate kitchen staff, ensuring efficient service delivery.
Monitor food quality, consistency, portion control, and presentation.
Control food costs through effective purchasing and stock management.
Compare supplier pricing and identify cost-saving opportunities while maintaining quality.
Maintain accurate stock records and minimise food waste.
Ensure compliance with all food hygiene, health and safety, and HACCP requirements.
Train and support junior chefs and kitchen assistants.
Work closely with site management to ensure catering services meet operational requirements.
How do I deliver this?
We genuinely care about people, and we show this through living the Andras Hotels behaviours.
· Teamwork – work cooperatively and effectively with others
· Brand Hearted - understand and live the brand standards, exhibiting a positive, friendly manner with customers and colleagues
· Commitment – “I do what I say”, commitment to do the best in everything I do
· Diversity & Respect – welcome, include and demonstrate respect for all individuals from all groups
· Integrity – honest, respectful and accountable.
The statements in this job description are intended to represent the key duties and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.
What you will need
Required criteria
- Minimum 2 years' experience as Chef de Partie or above
- Experience supervising or leading a kitchen team
- Previous experience in high-volume catering environments is highly desirable
- Experience in cafeterias, staff restaurants, hospitals, care homes, schools, universities, military catering, or mid-scale buffet operations would be advantageous
- Good understanding of food cost control and stock management
- Food Hygiene Certificate
- Strong organisational and communication skills
- Basic computer skills (be able to order food supplies online)
