Canteen Cook - Newry

Job Overview

At Norbrook we are seeking a dedicated Canteen Cook to join our team, preparing high-quality meals for our employees while ensuring the kitchen and canteen operate safely, efficiently, and in full compliance with all regulatory and internal standards. The role requires a strong commitment to food safety, hygiene, and customer service, supporting a culture of excellence and well-being within our workplace. The role also requires flexibility to work across Norbrook sites in line with operational requirements, ensuring consistent service standards and compliance across the business.

Main Activities/Tasks

·         Prepare and cook breakfast and lunch services for Norbrook employees, following approved menus and dietary requirements.

·         Serve meals to customers, managing any point-of-sale transactions and assisting with portion control.

·         Maintain high standards of cleanliness and hygiene in the kitchen and canteen, ensuring compliance with HACCP, COSHH, and internal SOPs.

·         Monitor fridge, freezer, and storage temperatures, record readings, and take corrective action as required; maintain accurate logs for audits.

·         Receive deliveries, check items for accuracy, and manage stock rotation and proper storage of all food and drinks.

·         Assist in stock inventory management, ordering supplies as needed in coordination with suppliers and facilities.

·         Support private functions and special events as required, preparing and serving meals to agreed standards.

·         Provide excellent customer service, responding to inquiries and resolving any concerns promptly.

·         Work flexibly across Norbrook sites as required, adhering to site-specific induction, safety, and operational procedures.

·         Participate in internal audits, quality checks, and continuous improvement initiatives to maintain compliance and efficiency.