Bar Staff

Main tasks and duties

·     To adhere to company’s health and safety policies;

·     To maintain and operate the bar area in an efficient manner;

·     Excellent customer service

·     To dispense drinks to customers and waiting staff;

·     To serve food in an efficient manner to the customers 

·     To operate the cash till according to procedures;

·     To document any room/folio charges according to procedures;

·     To replenish stock as when required to do so;

·     To ensure facilities hygiene standards are maintained;

·     To promote and sell the hotel and its products with a friendly and helpful manner;

·     To maintain a high standard of personal hygiene and appearance;

·     To ensure effective communication to management and peers;

·     To attend training courses as and when necessary;

·     To ensure that due care is taken for the health and safety of yourself, other employees, residents, customers and any other persons on the premises;

·     Report and where appropriate take action on any incident, fire, loss or damage;

·     To report all maintenance issues and take appropriate action;

·     Setting up & closing rooms for weddings/functions & general hotel use;

Any other duties and responsibilities as requested by the management.