Food and Beverage Supervisor
Food and Beverage Supervisor
The Hotel:
Aspect Hotel Dublin Park West is situated within the award-winning Park West Business Campus, near the city and all the major road networks. Access to and from the hotel is effortless and well located within just four miles West of Dublin City Centre. Access to the city is made easy by commuter train which takes just 8 minutes and there is also a regular bus service from just outside the hotel. It’s the ideal spot for people travelling for business or leisure, offering 141 guest bedrooms and serviced apartments as well as excellent conference facilities. We offer warm and friendly service to all of our guests and hope that you can become part of that team ethic.
The Role
If you would like to progress n your career, this may be the exciting opportunity you’ve been searching for. You must demonstrate leadership skills and passion for the hospitality industry. Reporting to the Duty Manager and Deputy General Manager, you will be responsible for assisting in the day to day operations within the Restaurant and Meetings departments. We are seeking someone with previous supervisory experience in a hotel front of house role, who enjoys looking after guests and leading and developing junior team members. This role offers plenty of variety, with the opportunity to take on responsibility and gain wider experience in the day to day running of the Aspect Hotel Park West.
About this role
What’s involved in the role:
Some of your duties will include:
• Taking a hands-on supervisory role on the restaurant floor, leading the team during service and ensuring our guests receive a warm welcome and attentive, professional service.
• Supporting the day-to-day management of the ground floor, coordinating tasks and ensuring all guest areas are welcoming, organised and running smoothly.
• Welcoming our meeting and event guests, confirming their requirements, organising refreshments and helping to ensure everything runs smoothly.
• Developing a strong knowledge of our food, wine and beverage menus, confidently making recommendations, and identifying opportunities to upsell.
• Training, mentoring and supporting junior team members, leading by example and encouraging a positive, supportive team culture.
• Maintaining high standards of cleanliness, presentation, food hygiene and health and safety across the restaurant, meeting rooms and ground floor.
• Working closely with other departments and helping in all areas of the hotel as needed to ensure our guests receive the best possible service.
The person who may be suited to this role will have:
Previous hotel experience
Restaurant and Bar experience
An eye for detail
The ability to multi-task in a fast-paced environment.
Enthusiasm and friendliness in abundance!
Why work with us?
We are a small team that promote working together as a team. We believe in promoting from within. We encourage learning and development and offer a wide range of courses through our online learning platform Eureka. We are also very flexible if people want further education. We are not a wedding/function hotel, so late hours are not the norm. We want you to be happy and enjoy coming to work with us by providing every individual with the support and training required and can offer those service as part of PREM Group.
