Kitchen Porter - Part Time
Kitchen Porter - Part Time
Discover Your Future at Osprey Hotel – Where Every Day is a New Opportunity!
Our Hotel:
The Osprey Hotel a luxury four-star spa hotel situated in the heart of vibrant Naas town, only 35 minutes from Dublin – an idyllic location! Perfect for exploring the abundance of family activities around Kildare or wandering further into Ireland’s Ancient East.
Are you looking for a workplace that values your skills, nurtures your growth, and fosters a vibrant and dynamic environment? Look no further than the Osprey Hotel
Getting to the Osprey : Free onsite parking for staff . Using public transport , the bus will leave you just a short walk away from the hotel. Using the train , you can hop on the feeder bus into Naas from the Sallins train station and this will leave you with just a short walk to the hotel.
The Role
The role of the Kitchen Porter is to ensure that the hotel kitchen and associated areas are maintained to the highest standards of cleanliness, hygiene, and organisation. Teamwork and effective communication are essential, as you will work closely with the kitchen team and other hotel departments to support the smooth and efficient operation of the hotel. The Kitchen Porter is responsible for maintaining clean and safe working areas, ensuring that crockery, cutlery, glassware, and kitchen equipment are washed, dried, and stored correctly.
About this role
Key Responsibilities
Ensure that all cutlery, crockery, and glassware are washed thoroughly, dried, and stored correctly.
Clean pots, pans, kitchen equipment, and utensils as required, ensuring they are stored neatly and correctly.
Maintain storage areas for mops, brushes, cleaning products, and detergents in a clean, tidy, and organised condition.
Carry out all cleaning duties in accordance with the designated cleaning checklists and departmental procedures.
Empty bins when full and ensure waste is disposed of correctly.
Ensure all banqueting items, including crockery and glassware, are clean, available, and ready on time for functions and events.
Maintain high standards of cleanliness, hygiene, and organisation throughout the kitchen, wash-up areas, storage areas, and other designated workspaces.
Keep all staff and work areas tidy and safe, reporting any hazards, accidents, loss, or damage to management promptly.
Comply with all relevant health and safety requirements, food hygiene standards, and hotel policies, including applicable health and safety legislation.
Ideal Candidate Requirements
Previous experience in a kitchen porter role or a similar position is desirable.
A strong understanding of kitchen cleanliness, hygiene, and safe working practices.
Good attention to detail and the ability to maintain high standards of cleanliness and organisation.
Ability to work efficiently in a busy kitchen environment and manage tasks effectively.
Strong teamwork and communication skills.
A reliable, flexible, and proactive approach to work.
Ability to work independently and collaboratively as part of a team.
Due to the nature of our business, this position will require you to work late nights and weekends.
Why Work With Us?
We offer a variety of roster options that can be tailored to suit a positive work-life balance. We are a team of talented professionals who work well together and we are a fun team to work with. We want you to be happy and enjoy coming to work with us by providing every individual with the support and training required.
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