Kitchen Assistant- 36 hours over 3 days
Kitchen Assistant- 36 hours over 3 days
Join the Ashmere family as a Kitchen Assistant working 36 hours over 3 days and play a vital role in enhancing the daily lives of our residents. In this hands-on position, you will be a key part of our catering team, reporting to the Home Manager and working under the guidance of the Head Chef.
Your responsibilities will be varied and rewarding, from preparing delicious and nutritious foodstuffs to assisting with the serving of all meals in a timely manner. You'll ensure our kitchen adheres to the highest standards of cleanliness and hygiene, operate an efficient stock control system, and liaise with care staff to understand the specific dietary needs of our service users.
This role requires a person-centred approach, ensuring all interactions are polite and respectful. If you are a team player with a passion for food and a desire to make a difference in a caring environment, we would love to hear from you. You will be instrumental in maintaining a safe, efficient, and welcoming kitchen environment.
Must be 18 years of age or older due to the duties and responsibilities associated with working in an adult social care environment.
About this role
As a Kitchen Assistant at Ashmere, your day will be dynamic and fulfilling. You'll work closely with the Head Chef, learning new skills and contributing to a menu that brings joy to our residents. This isn't just about cooking; it's about creating a warm, homely dining experience.
You will be responsible for everything from food preparation and stock management to ensuring the kitchen is spotless and safe. There are fantastic opportunities for professional growth, with support for statutory training and personal development. This role is perfect for someone who is compassionate, organised, and wants to be part of a supportive team that values quality care and teamwork above all.
What you will need
Required criteria
- Must hold an Approved Elementary Food Hygiene certificate
- Ensure accurate, legible records are kept
- Ensure compliance with statutory and service requirements on food hygiene, storage, and temperature control
- Manage waste effectively
- Attend regular meetings to keep abreast of views and expectations
- Experience of working as part of a team and of delivering items to tight deadlines
Desired criteria
- Regularly seek feedback from people and communicate their views to the Head Chef
- Previous experience of working in a similar environment
- Knowledge of texture modified diets
- Experience of working with service users who have additional support needs
- Knowledge of health and safety and personal responsibility
- Experience of working with kitchen equipment and appliances and understanding the risks involved
Skills needed for this job opportunity
Customer Service
Risk Assessments
Food Service Skills
Food Production
HACCP/Food Safety Management Skills
Product Knowledge
Technical Skills
Waste Management
Working Under Pressure
Stock Taking
Teamwork
Communication
Empathy
Paperwork and Record Keeping
Time Management
