This job expired on 6th October 2026
Cafe Manager
Cafe Manager
The Pantry Cafe Dundalk, is seeking an experienced and dedicated Cafe Manager to join their team. Renowned for quality food, warm service, and a welcoming atmosphere, this is a fantastic opportunity for a professional who thrives in a hands-on leadership role.
As the Cafe Manager, you will be the heart of the operation, responsible for ensuring the smooth day-to-day running of the cafe. Your leadership will be crucial in upholding our standards and driving the business forward. You will manage everything from front-of-house and kitchen staff to customer service, stock control, and financial performance.
Lead a passionate team, fostering a positive and efficient work environment.
Ensure compliance with all health, safety, and food hygiene regulations.
Take charge of financial duties including cash handling, reporting, and cost control.
Champion excellent customer service, ensuring every guest has a memorable experience.
Ensure franchise audits are prepared for to required standards
If you are a motivated hospitality professional with a passion for great food and service, we encourage you to apply for this permanent, full-time position.
About this role
Step into the leadership role at The Pantry Cafe, where you'll be the driving force behind our daily success. Your day-to-day will be dynamic and hands-on, from overseeing a smooth service and managing stock levels to recruiting, training, and motivating your team. You'll lead by example on the floor, ensuring our reputation for excellent customer service is always upheld.
This role offers more than just management; it's an opportunity to make a real impact on a local business. You'll have autonomy in supporting marketing initiatives and monitoring financial performance, reporting directly to the owners. As the business grows, so will your opportunities for progression. This is the perfect position for a proactive leader who takes immense pride in running a top-tier cafe operation and cultivating a fantastic team environment.
What you will need
Required criteria
- Minimum 2 years' experience in a cafe, restaurant, or hospitality management role.
- Strong knowledge of food safety and hygiene standards.
- Proven ability to lead, motivate, and manage a team.
- Excellent customer service and interpersonal skills.
- Good financial acumen, comfortable with cash handling, stock control, and basic reporting.
- Flexible and reliable, with the ability to work weekends and early mornings.
- Strong organisational skills and attention to detail.
- Eligible to work in Ireland.
Desired criteria
- HACCP certification is an advantage.
