Restaurant/Carvery Cashier | An Poitín Stil
Restaurant/Carvery Cashier | An Poitín Stil
The team at the Poitín Stil are hiring a Cashier for their busy daily carvery service, to take payment accurately and efficiently at the carvery counter, keeping the queue moving during peak service while giving customers a warm, friendly welcome.
About this role
Operate the till and card terminal, processing cash, card, contactless and voucher payments accurately
Work alongside the carvery chef and counter staff to keep service flowing at peak times
Provide allergen information on request, or direct the customer to the person who can, in line with FIC allergen requirements
Handle any drinks orders rung through the carvery till
Cash up at end of service: count the float, reconcile takings, report discrepancies to the supervisor
Keep the till area, counter and menu boards clean and tidy
Assist with clearing tables, restocking cutlery, napkins and condiments during quieter periods
Follow all HACCP, food safety and health & safety procedures
Requirements
Comfortable handling cash and working accurately under pressure
Clear, friendly communication and a customer-first attitude
Ability to stand for the duration of a shift
Reliable timekeeping and availability for weekend shifts
Previous till, retail or hospitality experience essential
What you will need
Required criteria
- Ability to take payment accurately and efficiently
- Ability to keep queues moving during peak service
- Ability to provide a warm and friendly welcome to customers
Desired criteria
- Experience working in a busy carvery service or similar fast-paced environment
- Experience within Irish hospitality
Skills needed for this job opportunity
Customer Service
Operating Till Skills
Working Under Pressure
Numeracy and Literacy
