Restaurant Supervisor | Full-time

Supports the Restaurant Manager in overseeing daily restaurant operations, ensuring an exceptional customer experience and strong staff performance on shift. Helps drive team motivation and operational efficiency to maintain high-quality dining experiences in a fast-paced hospitality environment.

Key responsibilities include:

• Leading front-of-house operations during shifts, stepping in to resolve issues as they arise

• Supervising, coaching, and motivating team members, helping onboard and train new staff

• Ensuring compliance with health, safety, and food hygiene standards during service

• Handling customer queries and complaints on shift, escalating to the Restaurant Manager where needed

• Supporting with opening/closing procedures, cash handling, and shift reporting
  
  Ideal candidate

  Thrives in fast-paced environments and is passionate about delivering exceptional dining experiences. We're looking for someone who:

  • Has previous experience in a supervisory or senior team member role within the Irish hospitality industry

  • Is a natural leader who motivates and supports colleagues under pressure

  • Has good working knowledge of food safety and hygiene standards

  • Is organised, reliable, and comfortable multitasking during busy service

  • Communicates well with both customers and team members

  • Is flexible with hours, including evenings and weekends