Pastry Chef de Partie
Pastry Chef de Partie
Join our fabulous team at Dunboyne Castle Hotel & Spa as a Pastry Chef de Partie
The Pastry Chef is an exciting role that aims to ensure all our guests have a wonderful experience and enjoy excellent food.
About Us
Dunboyne Castle Hotel & Spa is a luxury estate, nestled in 21 acres of lush green Meath countryside. The Georgian mansion which welcomes visitors today was originally built in 1764, on the same site as the original castle. Dunboyne Castle was acquired by Mr. Thomas Röggla in December 2022. The hotel joined his collection of luxury Irish hotels forming the TMR Hotel Collection, including Farnham Estate Spa & Golf Resort, Harvey’s Point, Mount Wolseley & Aghadoe Heights.
As part of the TMR Collection & under the guidance of Windward Management, Dunboyne Castle offers great opportunities for growth & progression in your hospitality career.
Role & Responsibilities
All our team pride themselves in offering exceptional guest service to ensure we always go above our service standards. Your role with us will include:
Work along side our team of chefs to ensure the overall smooth running of the kitchen.
Work alongside the Pastry Chef to create and delivery high quality dishes
To produce high quality products for service
To work alongside the F&B team to deliver high quality service
To contribute to all dessert menus with appropriate dishes and suggestions.
Work as part of a team to deliver quality service.
Take direction from department managers and to assist in the monitoring of food quality and hygiene standards.
Adhere to HACCP regulations at all times.
About this role
Requirements
The ideal candidate will possess a minimum of 1 year in a similar role in a busy kitchen
The ideal candidate must be available to work a mixture of morning & evening shifts and public holidays
Perks & Benefits of working at Dunboyne Castle Hotel & Spa
We offer the below to all our team members:
A welcoming & supportive team environment
Opportunities for development within the Hotel & wider Windward Group
Meal on duty
Refer a friend scheme
Staff discounts throughout the Hotel & its sister properties
Complimentary car-parking
Employee Assistance Programme
Digital Wellness Programme
Competitive Salary & hourly rates
Team awards & team recognition scheme including employee of the month, long service awards, team recognition days & random treat days
Salary Information
The advertised pay range represents the salary available for this role. Final starting salary will be determined within this range, based on relevant skills, qualifications, experience, and business requirements.
About Windward Management
Dunboyne Castle Hotel & Spa is managed by Windward Management.
Windward Management is a team of highly experienced hotel operators and investors with a hotel portfolio of approx. 2,000 keys* in Ireland and Continental Europe. Founded in 2007, Windward is a leading hospitality management company, managing and operating hotels on behalf of their owners.
Join us today as a Pastry Chef de Partie!
What you will need
Required criteria
- minimum of 1 year in a similar role in a busy kitchen
- must be available to work a mixture of morning & evening shifts and public holidays
- Experience working in a busy pastry section
Skills needed for this job opportunity
Food Production
Chefing Skills
Pastry Skills
Bakery Skills
Dessert Skills
