Commis Chef
Commis Chef
Join the vibrant culinary team at Hilton Templepatrick. As a Commis Chef, you will play a crucial role in the heart of our kitchen, contributing to the seamless preparation and presentation of high-quality dishes. This is an exciting opportunity to develop your skills, learn from experienced professionals, and contribute to our reputation for outstanding hospitality. We are seeking a passionate individual eager to master culinary techniques and support a dynamic team in delivering memorable meals to our valued guests.
About this role
Prepare, cook and present food, quickly and efficiently, meeting company standards.
Assist in keeping the kitchen clean, hygienic, and tidy, at all times.
Work safely around kitchen equipment and monitor and deal with any maintenance issues.
Manage food wastage through correct procedures.
Maintain personal knowledge by completing in-house training.
Always adhere to all company policies and procedures
Be involved and contribute at team meetings.
Carry out instructions given by the management team.
What you will need
Required criteria
- have 6 months experience as a commis chef in a busy restaurant
- have a food hygiene certificate
- be flexible-able to work across a 7 day week
- good communication skills
- ability to follow instructions
- must have the right to work in UK
- Must be able to converse in English
Desired criteria
- Nvq level 2 in food prep
- Basic food hygiene certificate
