Chef de Partie
Chef de Partie
As a Chef de Partie, you won't just cook; you'll be an architect of unforgettable dining experiences, translating fresh, high-quality ingredients into exquisite dishes that captivate our guests.
We are seeking a passionate and skilled chef who thrives in a fast-paced environment and is committed to culinary excellence. You will play a crucial part in the seamless operation of your designated kitchen section, ensuring every plate leaving the pass meets our exacting standards for taste, presentation, and efficiency. This role offers a fantastic opportunity to not only hone your craft but also to lead, supervise, and inspire junior team members, fostering a culture of continuous improvement and exceptional service.
About this role
To run and supervise any kitchen section to required standards
Prepare, cook, and present food, quickly and efficiently, meeting company standards
Support head chef in delivering high standard of food
Delegate jobs to junior chefs and support them in their development
Assist in keeping the kitchen clean, hygienic, and tidy, at all times
To understand and have a working knowledge of all current Health and Safety and food safety legislation
Work safely around kitchen equipment and monitor and report any maintenance issues
Manage food wastage through correct procedures
Maintain personal knowledge by completing in-house training
Always adhere to all company policies and procedures
Be involved and contribute at team meetings
Perform other duties as assigned by the head chef and hotel management
What you will need
Required criteria
- Educated to GCSE level or equivalent
- have the right to work in UK
- Min 1 years experience in a busy kitchen environment
- good communication skills both verbal and written
- teamplayer who copes well under pressure
- NVQ level 2 in cookery
Desired criteria
- 6 months experience in a similar position
