Chef
Chef
Join the vibrant team at The Pantry Ashbourne, a busy, community-focused cafe in Ashbourne renowned for its quality food, warm service, and welcoming atmosphere. We are currently seeking a motivated and enthusiastic Chef to become a key part of our kitchen team, supporting the daily preparation of fresh, high-quality dishes.
This is a fantastic role for an individual who is passionate about food and looking to build their culinary career. You will be responsible for assisting with all aspects of food preparation, cooking, and kitchen organisation, you have to work strongly on your own as well as part of the team. Your contribution will be vital in ensuring our dishes are consistently prepared and plated to the cafe's high standards.
Key responsibilities include:
Preparing ingredients, following recipes, and adhering to franchise guidelines.
Maintaining a clean, organised, and safe kitchen environment at all times.
Following all HACCP, food safety, and health and safety procedures.
Assisting with stock rotation, deliveries, and ordering.
If you have a genuine interest in cooking and are eager to develop your skills in a supportive and fast-paced kitchen, we would love to hear from you.
About this role
As a Chef at The Pantry Cafe Ashbourne, your day-to-day will be dynamic and hands-on. You'll be at the heart of the kitchen, assisting with cooking and plating, and ensuring every dish meets our high standards.
This position offers a brilliant opportunity for growth. It's the perfect launchpad for an early-career chef to develop fundamental skills in a busy, professional kitchen. You'll gain practical experience in everything from stock rotation and food safety protocols to working effectively under pressure during peak service times. With on-the-job training and a supportive team, you'll build a strong foundation for a successful culinary career.
What you will need
Required criteria
- A genuine interest in food and cooking.
- Ability to work efficiently and stay calm under pressure.
- Excellent timekeeping and reliability.
- Willingness to learn and take direction from senior kitchen staff.
- Comfortable working on your feet for extended periods during busy service.
- Flexible availability, including weekends and early mornings.
- Must be eligible to work in Ireland.
Desired criteria
- Previous kitchen experience is preferred.
- HACCP training is considered an advantage.
