Chef de Partie
Chef de Partie
Join the culinary team at Ten Square Hotel, as a dedicated Chef de Partie. This pivotal role offers a fantastic opportunity to showcase your culinary talent and leadership potential. You will be instrumental in preparing, cooking, and presenting exceptional dishes with speed and precision, contributing directly to an outstanding dining experience for our guests. Beyond the pass, you'll play a crucial part in ensuring the seamless operation of our kitchen, actively supervising, mentoring, and inspiring junior chefs. If you're passionate about delivering high-quality food and fostering a thriving kitchen environment, we invite you to help us elevate our culinary standards.
The role is full time working 3-4 days per week depending on shift patterns, either 12 hour or 10 hour shifts.
Successful candidates will be expected to work evenings and weekends.
Benefits include:
competitive salary
opportunities for further training
free food on shift
discounts in Hilton hotels worldwide with Hilton Go program
About this role
To run and supervise any kitchen section to required standards
Prepare, cook, and present food, quickly and efficiently, meeting company standards
Support head chef in delivering high standard of food
Delegate jobs to junior chefs and support them in their development
Assist in keeping the kitchen clean, hygienic, and tidy, at all times
To understand and have a working knowledge of all current Health and Safety and food safety legislation
Work safely around kitchen equipment and monitor and report any maintenance issues
Manage food wastage through correct procedures
Maintain personal knowledge by completing in-house training
Always adhere to all company policies and procedures
Be involved and contribute at team meetings
Perform other duties as assigned by the head chef and hotel management
What you will need
Required criteria
- Educated to GCSE level or equivalent
- must have the right to work in UK
- MIN 2 years experience in a busy kitchen
- NVQ Level 2 or equivalent in professional cookery
- Experience in supervising, mentoring, and inspiring junior chefs.
- Knowledge of food safety and hygiene standards.
- Ability to work effectively under pressure in a fast-paced kitchen environment.
- Ability to work full-time, including 10-12 hour shifts.
- Availability to work evenings and weekends.
Desired criteria
- 6 months experience in a similar role
