Bartender (Part-Time)
Bartender (Part-Time)
A fantastic opportunity to join the Food & Beverage Team at The Connemara Coast Hotel in both.
About The Connemara Coast
Spectacularly set on the Wild Atlantic Way and the shores of Galway Bay, our luxurious four star Connemara Coast Hotel offers visitors an ideal base from which to explore the spectacular scenery of Connemara and the vibrant city of Galway, a mere 15 minutes away. With grounds that sweep down to the water’s edge, what better place to relax and unwind while taking in the stunning views across Galway Bay to the Burren of Co. Clare.
Responsibilities
The Bartender’s key purpose is to ensure that all guests of the hotel receive service of the highest standard. The Bartender plays a key role in creating a welcoming and enjoyable atmosphere while delivering exceptional beverage service. They are also responsible for ensuring the bar operates safely, hygienically, efficiently, and within budget. The bar team supports and works in partnership with all other departments, ensuring all standards and guest expectations are consistently met or exceeded.
To prepare and set up the bar area before service, ensuring all stock, equipment and garnishes are available and ready for use.
To accurately take drink and food orders and communicate these effectively to relevant colleagues and departments.
To provide exceptional customer service to guests within the bar, restaurant, function rooms, outdoor dining areas and other designated service locations.
To ensure the bar, storage areas, glassware and equipment are kept clean, organised and hygienic at all times.
To follow all food safety, hygiene, health and safety, and licensing regulations.
To ensure all orders, bills, tabs and dockets are accurately entered into the point-of-sale system and processed correctly.
To ensure all sales, cash, card transactions and guest tabs are accurately accounted for and balanced before completing each shift.
To assist with stock control, stock rotation, deliveries and reporting any shortages or discrepancies to management.
To maintain a thorough knowledge of beverage menus, cocktails, wines, spirits and promotions in order to advise and assist guests effectively.
About this role
Requirements
Strong work ethic with a passion for delivering exceptional customer service.
Excellent communication and interpersonal skills, with the ability to engage confidently with guests and colleagues.
Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
Resilient and capable of working under pressure while maintaining a positive and professional attitude.
Good knowledge of beverage service, cocktails, wines and spirits.
Ability to work flexible hours, including evenings, weekends and public holidays.
Previous bartending or hospitality experience is an advantage.
Cash handling experience and the ability to accurately process payments and balance tills is desirable.
Perks and Benefits of working at the Connemara Coast Hotel
Very competitive hourly wage
PRSA pension scheme
Career progression opportunities across the Windward group
Employee Assistance Programme
Digital Wellness Programme
Complimentary, high-quality meals on duty including breakfast, lunch & dinner
Complimentary barista-style coffee
Discounted room & dining rates in Windward properties for you as well as friends and family
Refer-a-friend scheme
Training and development opportunities dedicated to your development
Cycle-to-work scheme
About Windward Management
Connemara Coast Hotel is managed by Windward Management.
Windward Management is a team of highly experienced hotel operators and investors with a hotel portfolio of approx. 2,000 keys* in Ireland and Continental Europe. Founded in 2007, Windward is a leading hospitality management company, managing and operating hotels on behalf of their owners
If this is you please apply today !
