Commis Chef
Commis Chef
Hastings Hotels is a family owned, luxury hotel group based in Northern Ireland.
We value our people. It's our people who provide the excellent experience we offer to all our guests. When we work together we can do amazing things.
We are seeking a reliable and enthusiastic person to become part of our talented Kitchen team as Commis Chef at the renowned Stormont Hotel Belfast.
Under the leadership of our Executive Head Chef, you will have the opportunity to work with our friendly team, develop your skills and enjoy the variety offered by a role in hospitality.
The rate of pay for this casual position is £9.55 to £12.75 per hour, depending on your age.
We offer a range of benefits including free staff meals, employee discounts and opportunities for career progression and development.
Hastings Hotels is an equal opportunities employer.
We reserve the right to apply enhanced shortlisting criteria.
About this role
To assist other chefs in the kitchen area.
To provide the highest standards of preparation and presentation for guests and to ensure expectations are met.
To ensure that the kitchen areas are maintained in a clean and tidy manner in accordance with departmental standards.
To ensure all equipment and materials are used in correct manner and any problems are reported immediately.
To work effectively with colleagues to ensure a harmonious working environment where all employees are treated with respect and dignity.
To maintain the security of stock areas at all times, immediately reporting any breaches.
To comply with all health, safety, hygiene and licensing policies and procedures.
To ensure that guest dissatisfactions are dealt with efficiently, reporting them to the Supervisor/Manager on duty.
Any other duties as required by Management
What you will need
Required criteria
- Good communication skills
- A clean and tidy appearance
- Must have excellent attention to detail
- Work well under pressure and be a team player
- A right to work within the United Kingdom
Desired criteria
- Educated to GCSE Standard or the equivalent including English and Maths
- A Level 2 qualification in professional cookery or working towards
- Previous experience in a professional kitchen
Skills needed for this job opportunity
Exceptional Customer Service Skills
Food Production
Chefing Skills
