Chef de Partie - 4* Jacksons Hotel
Chef de Partie - 4* Jacksons Hotel
Chef de Partie
📍 Ballybofey, Co. Donegal🏨 Busy 4★ Hotel | Full-Time | Competitive Salary
🏠 Staff Accommodation available at reduced rent
📰 Right to work in Ireland required. Visa sponsorship is not available for this position.
We are currently seeking an experienced and passionate Chef de Partie to join the dynamic kitchen team at a busy 4-star hotel in Ballybofey. This is an exciting opportunity for a motivated chef to develop their career in a fast-paced, professional hospitality environment.
About the Role
As Chef de Partie, you will be responsible for running your designated section of the kitchen, ensuring the highest standards of food quality, presentation, and hygiene are maintained at all times. You will work closely with the Head Chef and Sous Chef to deliver exceptional dining experiences across restaurant service, weddings, conferences, and events.
About this role
Key Responsibilities
Prepare and present high-quality dishes within your section
Maintain consistency in taste, portioning, and presentation
Ensure strict adherence to HACCP and food safety standards
Assist with stock control, ordering, and waste management
Support and mentor junior kitchen staff
Contribute ideas for menu development
The Ideal Candidate
Minimum 2 years’ experience in a similar role within a busy hotel or restaurant
Strong knowledge of kitchen operations and food safety regulations
Ability to work well under pressure in a high-volume environment
Team player with excellent communication skills
What We Offer
Competitive salary (based on experience)
Opportunities for career progression
Staff meals while on duty
On-site parking
Staff discounts
Supportive and professional team environment
If you are ambitious, hardworking, and ready to take the next step in your culinary career, we would love to hear from you.
What you will need
Required criteria
- Previous Experience Gained at a Similar Level within a High Quality Catering Operation
- NVQ Level 2 or the Equivalent in Food Preparation and Cooking
- Recognised Current Food Hygiene Certificate
- Flexibility to Work Various Shifts including Evenings and Weekends when Required
Skills needed for this job opportunity
Food Service Skills
Chefing Skills
Bakery Skills
Dessert Skills
