Food & Beverage Assistant
Food & Beverage Assistant
Overview:
As part of The Killarney Park Hotel's Food & Beverage team, the Food & Beverage Assistant plays a vital role in delivering outstanding service to guests across the hotel's dining outlets. This role involves providing professional, friendly, and efficient service, supporting day-to-day operations, and ensuring that all guests enjoy a five-star dining experience that reflects the hotel's reputation for excellence
About this role
Key Responsibilities:
Provide warm, attentive, and professional service to all guests in accordance with hotel standards.
Set up, maintain, and clean food and beverage areas, including dining rooms, bars, function spaces, and service stations.
Take orders, serve food and beverages, and ensure guest satisfaction throughout the dining experience.
Collaborate closely with colleagues in both front-of-house and kitchen teams to ensure smooth service delivery.
Communicate effectively with the Food & Beverage Manager and team regarding guest feedback, special requests, or service issues.
Maintain high levels of cleanliness and hygiene in line with health and safety regulations.
Follow all food safety, alcohol service, and hygiene protocols at all times.
Support the preparation and delivery of events, functions, and special promotions.
Assist with inventory checks, stock rotation, and restocking as directed.
Adhere to grooming and uniform standards, maintaining a professional appearance at all times.
Attend training sessions and team meetings as scheduled, actively participating in continuous improvement efforts.
Participate in training on Forbes Standards and implement these standards into the daily active service of the department.
