Chef de Partie
Chef de Partie
We are looking for a Chef de Partie to join our team at Rivendale in The Peak District. Up to £13.50 per hour, dependent on person.
This is a permanent position to work full time hours. This will be 40 hours across 5 variable days, usually Wednesday to Sunday, which will include evenings, weekends and bank holidays.
Flexibility is essential to suit the needs of the business.
Company overview:
Verde Resorts has 8 amazing destinations across the United Kingdom, each of which has its own unique offering. Whether you are looking for a role in food and beverage, grounds, maintenance, housekeeping, entertainment or at a management level then the Verde Resorts family will have the career waiting for you!
About this role
About the Role
We are seeking a motivated and talented Chef de Partie to join our dynamic kitchen team. This is a fantastic opportunity to develop your culinary skills while contributing to creating exceptional dining experiences for our guests. You will work closely with the Head Chef and the wider kitchen brigade to maintain the highest standards of food preparation, presentation, and service.
This role is ideal for someone eager to grow in a fast-paced, high-quality culinary environment, with the opportunity to learn, innovate, and make a real impact.
Main Responsibilities
As a Chef de Partie, you will:
Work closely with the Head Chef and kitchen team to prepare and serve high-quality dishes consistently.
Take responsibility for specific sections of the kitchen, overseeing food preparation, portion control, and presentation standards.
Support with inventory management, including ordering, stock rotation, and minimising food waste.
Maintain strict adherence to hygiene, safety, and food handling standards at all times.
Assist in training and mentoring junior kitchen staff, sharing knowledge and skills.
Contribute creatively to menu development and daily specials, as required.
Perform consistently in line with Verde Resorts’ reputation for excellence, maintaining professionalism under pressure.
Collaborate with front-of-house staff to ensure seamless service and a superior guest experience.
Requirements
We’re looking for a committed, enthusiastic professional who thrives in a fast-paced kitchen environment.
Previous experience in a busy kitchen environment is desirable.
Catering qualifications and Level 3 Food Safety certification are preferred but not essential.
Strong communication skills and a proactive, positive work ethic.
A full UK driving licence is advantageous for easy travel to and from the resort.
Passion for high-quality food and a willingness to learn and develop professionally.
What’s in It for You
Competitive rate of pay and opportunities for career progression.
Enhanced holiday entitlement (with the option to cash in a number of days per year).
Discounted staff breaks at our luxurious UK holiday resorts.
Free use of resort facilities, including gyms and swimming pools.
Food discounts across all resorts.
Discounts on spa treatments.
‘Introduce a Friend’ recruitment bonus.
Company sick pay.
Employee Assistance Programme for wellbeing support.
Free access to the Verde Resorts Academy, supporting professional growth and skill development.
MediCash health plan.
All benefits are subject to terms and conditions.
What you will need
Required criteria
- Right to Live and work in the UK
- Previous experience in a similar role
- Excellent customer service and strong communication skills
Desired criteria
- A driving licence and the ability to drive is an advantage to enable easy travel to and from the resort
- Some previous experience within a busy kitchen environment
- Catering qualifications and Level 3 Food Safety are desirable but not essential
Skills needed for this job opportunity
Ability to Identify and Anticipate needs
Chefing Skills
HACCP/Food Safety Management Skills
