Chef de Partie - Full Time - Villa Rose Hotel
Chef de Partie - Full Time - Villa Rose Hotel
About UsThe Villa Rose Hotel is a well-established, award-winning 4-star hotel in the heart of Ballybofey, known for its high-quality dining, warm hospitality, and vibrant atmosphere. We pride ourselves on delivering exceptional culinary experiences using fresh, locally sourced ingredients.
Role OverviewWe are currently seeking a talented and passionate Chef de Partie to join our dynamic kitchen team. This is an excellent opportunity for a motivated chef to develop their skills in a fast-paced, professional environment.
About this role
Key Responsibilities
Prepare and present high-quality dishes in your designated section
Ensure consistency, quality, and presentation standards are maintained
Assist in menu development and daily specials
Maintain high standards of hygiene and food safety (HACCP compliance)
Work closely with the Head Chef and Sous Chef to ensure smooth kitchen operations
Train and support junior kitchen staff
Requirements
Previous experience as a Chef de Partie or strong Commis Chef ready to step up
Relevant culinary qualifications preferred
Strong knowledge of food safety and kitchen best practices
Ability to work efficiently under pressure
Team player with excellent communication skills
Passion for food and attention to detail
What We Offer
Competitive salary
Opportunities for career progression
Staff meals and employee benefits
Supportive and professional work environment
Training and development opportunities
What you will need
Required criteria
- Proven experience as a Chef de Partie or in a similar professional kitchen role
- Ability to work effectively in a fast-paced kitchen environment
- Strong passion for culinary arts and high-quality food preparation
Desired criteria
- Experience working in a 4-star hotel or similar high-standard hospitality establishment
- Experience with high-quality dining and fresh, locally sourced ingredients
- Demonstrated motivation and willingness to develop culinary skills
- Ability to work effectively as part of a dynamic kitchen team
Skills needed for this job opportunity
Food Production
Chefing Skills
HACCP/Food Safety Management Skills
Teamwork
