Restaurant Manager

Join our fabulous team at Ballymascanlon Hotel & Golf Resort as ……….

Ballymascanlon Hotel & Golf Resort is a four-star property set on 130 acres of beautiful parkland, this impressive Victorian House forms the heart of this Hotel. It is one of the most remarkable historical estates in Ireland dating back to 833 A.D.

Role/Responsibilities:

·       Manage all actives of the restaurant.

·       Achieve Restaurant goals by executing marketing and sales strategies

·       Manage staff performance, carry out performance and probation reviews

·       Manage systems in line with forecasting on a day to day basis and in advance

·       Identify talent within the Restaurant team for progression

·       Motivate and influence the Restaurant team in a professional manner

·       Develop and maintain a relationship between other Departments within the Hotel to ensure operational excellence and smooth running

·       Develop and maintain a professional relationship between other Head of Departments

·       Manage and lead the health and safety of the Department

·       Delegate tasks and responsibilities to Waitstaff and Supervisors

·       Work alongside the Executive Head Chef and other staff members to implement and style menus and specials

·       Manage the communication from management to staff in the Department

·       Attend Management meetings when required

·       Manage and control staffing budgets

·       Manage and control costs and stock

·       To carry out Duty manager shifts

Additional ad hoc duties