Conference & Banqueting Porter

Job Title:                                    Conference & Banqueting Porter 

Main tasks and duties  

·       To adhere to company’s health and safety policies; 

·       To ensure facilities hygiene standards are maintained at all times; 

·       To serve hot and cold food and beverages to customers; 

·       To clear all crockery/cutlery/rubbish and glasses when finished; 

·       To carry luggage/belongings for visitors of the hotel to the desired area; 

·       To maintain cleanliness in banqueting/conference/laundry stores and front of house areas; 

·       To replenish stock as when required to do so; 

·       To polish cutlery as when required; 

·       To ensure the kitchen is left to a high standard; 

·       To clear down tables when functions are finished; 

·       To assist in next day preparation for all functions as directed by management; 

·       To clean the function rooms as when required; 

·       To maintain and operate the food area in an efficient manner; 

·       To promote and sell the hotel and its products with a friendly and helpful manner; 

·       To operate according to all hotel policies and procedures; 

·       To ensure effective communication to management and peers; 

·       To maintain a high standard of personal hygiene and appearance; 

·       To attend training courses as and when necessary; 

·       To ensure that due care is taken for the health and safety of yourself, other employees, residents and any other persons on the premises;

·       Report and where appropriate take action on any incident, fire, loss or damage; 

·       To report all maintenance issues and take appropriate action; 

·       Any other duties and responsibilities as requested by the management.