Breakfast Personnel - The Ross Hotel
Breakfast Personnel - The Ross Hotel
Overview
As a Breakfast Personnel at The Ross Hotel, you will play a key role in ensuring the highest standard of service during our morning dining experiences. Focused primarily on breakfast service, this position is ideal for someone who enjoys early shifts and excels in guest interaction. Your work will directly contribute to the exceptional service for which the hotel is renowned.
About this role
Key Responsibilities
Deliver warm, courteous, and professional service to guests during breakfast service.
Prepare, maintain, and clean breakfast and lunch areas, including dining rooms, coffee stations, and service points.
Take food and beverage orders, serve meals and drinks efficiently, and anticipate guest needs throughout their dining experience.
Work closely with both front-of-house and kitchen teams to ensure timely and smooth service.
Communicate clearly with the Breakfast Manager/Supervisor and team regarding guest preferences, dietary needs, or service concerns.
Maintain impeccable hygiene and cleanliness in line with food safety and health standards.
Ensure all food handling and alcohol service follows hotel policies and legal regulations.
Assist with stock rotation, restocking, and inventory checks related to breakfast and lunch operations.
Adhere to the hotel's grooming and uniform standards, representing the brand with a polished and professional appearance.
Participate in ongoing training and team meetings to support continuous improvement and service excellence.
