Chef de Partie (Full Time)
Chef de Partie (Full Time)
Elevate your culinary career at The Maritime Hotel, a prestigious 4-star destination, celebrated for its vibrant dining experiences. We are seeking a talented and passionate Chef de Partie to enhance our dynamic kitchen team.
Nestled in a stunning location, The Maritime Hotel stands as a true culinary landmark. With 120 luxurious bedrooms and a bustling array of dining options, including the elegant Ocean Restaurant, the lively Maritime Bar, and the expansive Windward Banqueting Suite, we are a cherished hub for both locals and visitors. Our kitchen thrives on crafting memorable experiences, from intimate dinners to grand family celebrations, special occasions, and seasonal events.
This is an exceptional opportunity to contribute to a renowned culinary operation, developing your skills and making a significant impact within a supportive and forward-thinking environment.
About this role
As a Chef de Partie at The Maritime Hotel, you will be instrumental in delivering an exceptional culinary experience to our guests. You will:
Oversee and expertly manage a designated kitchen section, ensuring consistent excellence in food quality, preparation, and presentation across our diverse outlets.
Actively contribute to the planning, preparation, and seamless delivery of high-volume food service, maintaining our renowned standards.
Mentor, guide, and train junior kitchen staff, fostering a collaborative and high-performing team environment.
Champion the highest standards of food hygiene and safety, ensuring full HACCP and Health & Safety compliance at all times.
Collaborate effectively with the wider kitchen team, contributing to smooth daily operations and a positive work atmosphere.
What We’re Looking For:
A minimum of two years’ experience at Chef de Partie level within a bustling, high-volume kitchen environment.
A profound passion for showcasing local Kerry produce and a commitment to delivering outstanding culinary creations.
Strong understanding of modern food trends, efficient kitchen operations, and impeccable plating standards.
A positive, team-oriented attitude, coupled with excellent interpersonal and communication skills.
Demonstrated ability to take initiative, maintain exceptional organisation, and perform calmly and effectively under pressure.
What you will need
Required criteria
- Proven experience as a Chef de Partie or in a similar role within a professional kitchen.
- Demonstrable strong culinary skills and knowledge of various cooking techniques.
- Ability to manage and run a specific kitchen section efficiently.
- Understanding and adherence to food safety and hygiene standards (HACCP).
Desired criteria
- A genuine passion for food, cooking, baking, and exploring flavours
Skills needed for this job opportunity
Chefing Skills
