Kitchen Porter
Kitchen Porter
Would you like to join the Team at the Titanic Hotel Belfast and continue to build and grow your career?
We are currently looking for a Kitchen Porter to join us!
At Titanic Hotel Belfast, we look for people who are friendly, welcoming and full of life, people who are always finding ways to make every guest’s experience enjoyable. Titanic Hotel Belfast opened its doors for business in September 2017. This luxury 119-bedroom hotel was created in the former headquarters of Harland & Wolff, builders of Titanic, and provides the perfect destination for anyone travelling to the Titanic Quarter on business or for pleasure. The Harland & Wolff Drawing Offices, the earliest parts of these historic buildings, date from the 1880s and, over the following 100 years, played an essential part in the design of many of the world’s most famous ocean liners, the creation of the ‘floating hotel’ and influenced the design of many of today’s cruise ships. Belfast is the birthplace of the Titanic, and this heritage hotel is a sister to our award-winning Titanic Hotel, Liverpool. The hotel has been restored and operated by Harcourt Developments, an international property development company with over 50 years of experience repairing and renovating listed heritage buildings.
Job purpose: To ensure that the cleanliness of the kitchen is maintained at the required standard
About this role
Main duties and responsibilities:
To take a primary role in keeping the kitchen up to the required level of cleanliness
To ensure that all relevant equipment it cleaned and returned to the relevant department as efficiently as possible during busy trading periods
To follow the daily/weekly cleaning schedule
To clean the staff restaurant after each service session
To keep the back of house corridors clean
To follow the correct usage instructions on all chemicals and ensure that they are stored correctly
To report any suspicious incidents
To attend any training sessions as required
To report, promptly, lost and found property
To show willingness to take on additional responsibilities when necessary
Familiarise yourself with our Core Values TITANIC which link to the desired behaviours that we expect all our employees to display
To ensure that you always comply with the company dress code
To have a thorough knowledge of and adherence to the law regarding the following company regulations:
Fire regulations and procedures
Health and safety regulations
First aid procedure
To undertake special duties or work outside the normal daily/weekly routine but within the overall scope of the position at the request of your Executive Chef, Senior Sous Chef or Junior Sous Chefs
What you will need
Required criteria
- Right to work in the UK
Desired criteria
- Hospitality experience
