Duty Manager
Duty Manager
Duty Manager
As a key player in the management team, you'll be at the forefront of daily operations. You'll immerse yourself in the pulse of hospitality.
No two shifts are alike, offering endless opportunities to showcase your skills and passion for excellence.
About The Diamond Coast
Located in Enniscrone, The Diamond Coast Hotel commands a prime location overlooking the breathtaking Enniscrone championship golf course, dune lands and stunning five kilometres of golden beaches, perfect for water sports, swimming and long walks. The luxury accommodation at the Diamond Coast Hotel comprises of 99 well appointed, spacious and tastefully decorated guest rooms. Many guest rooms enjoy views over Enniscrone Golf Course and the stunning dunes.
The Coral Restaurant at the Diamond Coast Hotel offers a warm welcome, excellent cuisine, great wines, relaxing surroundings and friendly hotel staff to attend to your every need. Additional facilities include a crystal adorned banqueting suite perfect for your wedding day, seating up to 400 guests, meeting rooms and Stir Bistro.
About this role
Role/Responsibilities:
· Achieve Team goals by executing marketing and sales strategies
· Manage staff performance, carry out performance and probation reviews
· Manage systems in line with forecasting on a day to day basis and in advance
· Identify talent within the team for progression
· Motivate and influence the team in a professional manner
· Develop and maintain a relationship between other Departments within the Hotel to ensure operational excellence and smooth running
· Develop and maintain a professional relationship between other Head of Departments
· Manage and lead the health and safety of the Department
· Delegate tasks and responsibilities to Waitstaff and Supervisors
· Work alongside the Executive Head Chef and F&B Manager and other staff members to implement and style menus and specials
· Manage the communication from management to staff in the Department
· Attend Management meetings when required
· Manage and control staffing budgets
· Manage and control costs and stock
· To carry out Duty manager shifts
· Additional ad hoc duties
Requirements
Food and Beverage experience in a similar environment
• Demonstrate excellent people management skills with experience of managing large teams of staff
• Have a passion for food and service and the ability to innovate in this area
• Have strong organizational and time management skills with a high degree of flexibility
• Be commercially focused
• Have problem solving skills and be confident and assertive
Perks and Benefits of working at The Diamond Coast
Very competitive salary
Career progression opportunities across the Windward group
Employee Assistance Program
Digital Wellness Program
Complimentary, high quality meals on duty including breakfast, lunch & dinner
Discounted room & dining rates in Windward properties for you as well as friends and family
Refer-a-friend scheme
Training and development opportunities dedicated to your development
Employee awards & staff recognition scheme including employee of the quarter, long service awards, team recognition days and random treat days
