Kitchen Porter - The Four Winds

Reports to:                                                  Manager

Purpose

Under the direction of the Head Chef and within the limits of established procedures, to maintain the cleanliness of the kitchen, crockery, cutlery and all kitchen equipment.

Responsibilities

• To maintain the cleanliness of the kitchen according to standards set, and in line with health and safety and environmental health regulations

• To use cleaning materials in the correct quantities and fashion

• To use mechanical and electrical equipment correctly and safely

• To ensure that all utensils and equipment are cleaned and stored correctly

• To aid in basic food preparation when required

• To upkeep the kitchen working area to a high standard of health and safety

• To ensure that a high standard of personal hygiene and appearance is maintained at all times

• Any other duties relevant and related to the post

Educational qualifications

• None required

• Basic Food Hygiene is desirable

Skills and Experience

• No previous kitchen portering experience is necessary

• An enthusiastic, hard working individual who has a positive, “can do” attitude

Main Points of Contact – internal and external

• Chefs and Waiting / foodservice staff

• Suppliers

Other relevant information

• Flexible regarding hours of work

25 hours per week

Note: Pending the number of applications, the criteria for the position may be enhanced to facilitate shortlisting.

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