Commis Chef (full time)
Commis Chef (full time)
The Rose Hotel is a 4 star hotel, located in Tralee, Co Kerry. It has 161 bedrooms, 2 restaurants, bar, function room, meeting room, spa and gym.
Are you passionate about cooking? Do you wish to advance in your career?
The Rose Hotel is looking for a dedicated Commis Chef to join our kitchen team
When you join our team you will receive full support in training and listed are some of our benefits:
Benefits
Full training on the job
Provided with part of the uniform
Meal are included while on duty as well as staff canteen
Free access to Spirit Gym at designated times and staff locker rooms with shower
Discount on treatments and products in Serenity Spa
Year-round employment
Free Car Parking
Bike-to-Work Scheme
Full job description
The Rose Hotel is seeking a dedicated Commis Chef to join our culinary team. This is a fantastic opportunity to work alongside experienced chefs, learn new techniques, and contribute to delivering exceptional dining experiences for our guests.
Key Responsibilities:
Assist in the preparation and presentation of high-quality dishes.
Learn and develop your skills under the guidance of our experienced chefs.
Maintain a clean and organized workspace, adhering to food safety standards and procedures to ensure a safe working environment.
Contribute ideas to menu development and culinary innovation.
Deliver exceptional dishes that exceed guest expectations.
Performing other duties as assigned by the Head Chef.
Requirements:
A passion for food and a genuine desire to learn and grow.
Ability to work efficiently in a high-pressure kitchen environment and move between the different kitchen sections.
Strong communication and teamwork skills.
Dedication to maintaining the highest standards of food safety and quality as well as minimize wastage.
Fluency in English, both spoken and written.
Previous experience working in a similar role.
Knowledge of food preparation and cooking techniques.
Job Types: Full-time, working 5 days with 2 days off and the hotel is open all year round
Rostered to work up to a 42.5 hour working week including weekends and public holidays.
Ability to commute/relocate: Tralee, Co Kerry: reliably commute or plan to relocate before starting work (preferred)
Work Location: In person
About this role
The main duties of the role are:
1. To follow rigidly and observe all hygiene regulations and enforce HACCP
2. To prepare and produce food for the area which you are assigned and to the agreed standards in conjunction with the other chefs.
3. To minimise wastage.
4. To ensure all necessary mis-en-place are ready prior to service.
5. To follow rigidly and observe all hygiene regulations.
6. To work with your colleagues in different sections of the kitchen
7. To ensure that the guests’ needs and requirements are met.
8. To ensure a high standard of personal hygiene and grooming.
9. To ensure that all reasonable care is taken for the health and safety of yourself, other employees, guests and other persons on the premises.
10. To adhere to fire drills.
11. To observe all safety procedures and rules.
12. To report and where possible take action on incidents of accidents and damage.
13. To attend all training courses as notified to you by management.
14. To report for duty on time and in the correct uniform
15. To carry out any other duties as may be notified to you by management.
16. To ensure Kelsius is being updated on a regular basis.
What you will need
Required criteria
- Ability to rigidly follow hygiene regulations and enforce HACCP.
- Commitment to high standards of personal hygiene and grooming.
- Willingness to attend all training courses as notified by management.
- Punctuality and pride in wearing the correct uniform.
- Adherence to all safety procedures, rules, and fire drills.
Desired criteria
- Must have a flair for cooking
- Want to possibly gain a qualification in this role
Skills needed for this job opportunity
Chefing Skills
